Water scarcity, water-stress, and drought are becoming common terms to describe the world we live in. In order to augment the world's depleting fresh water supply, methods to treat non-traditional water sources to become potable water are being explored. Reverse osmosis is a very promising technology to desalinate seawater, brackish water and even waste water into fresh product water. Forward osmosis (FO) is a developing technology that is currently used to concentrate fruit juices and provide nutrient juices using impaired water sources. Furthermore, FO is also explored as a potential for low energy desalination. However, much research needs to be done to understand how to improve membrane performance, especially for FO applications. The g...