Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer herbicides are available and the crops are more sensitive to weeds. Field experiments were carried out in the province of Pisa (Central Italy) to determine the effect of two different mulches (black biodegradable plastic film and wheat straw) and mechanical and thermal treatments on weed population and yield of rain-fed fresh market tomato (Solanum lycopersicum L.). Rolling harrow, flaming machine and precision hoe for weed control, which were either built, enhanced or modified by the University of Pisa were used separately (mechanical-thermal strategy) or in combination with a straw mulch (mechanical-thermal-straw strategy). These two innovat...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer h...
Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer h...
Fresh-market tomato is one of the most widespread Italian open-field vegetable cultivation, involvi...
Fresh-market tomato is one of the most widespread Italian open-field vegetable cultivation, involvi...
Tomato is a very important vegetable crop in Italy. Improving the means of production for processing...
Processing tomato is the first Italian vegetable crop for harvested area (about 94000 ha) weed con...
To evaluate the effects of four kinds of organic non-living mulches (wheat straw, sawdust, coco peat...
Organic tomato growers rely heavily on tillage, manual weeding, and plastic mulch for weed control i...
Tomato (Solanum lycopersicum L.) is one of the main vegetables cultivated in Western Kenya by small ...
The adoption of no-till practices in organic vegetable production has been challenged by an ineffect...
The adoption of no-till practices in organic vegetable production has been challenged by an ineffect...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer h...
Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer h...
Fresh-market tomato is one of the most widespread Italian open-field vegetable cultivation, involvi...
Fresh-market tomato is one of the most widespread Italian open-field vegetable cultivation, involvi...
Tomato is a very important vegetable crop in Italy. Improving the means of production for processing...
Processing tomato is the first Italian vegetable crop for harvested area (about 94000 ha) weed con...
To evaluate the effects of four kinds of organic non-living mulches (wheat straw, sawdust, coco peat...
Organic tomato growers rely heavily on tillage, manual weeding, and plastic mulch for weed control i...
Tomato (Solanum lycopersicum L.) is one of the main vegetables cultivated in Western Kenya by small ...
The adoption of no-till practices in organic vegetable production has been challenged by an ineffect...
The adoption of no-till practices in organic vegetable production has been challenged by an ineffect...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...