The adoption of no-till practices in organic horticultural production has been challenged by an ineffective cover crop management and absence of season-long weed control. The objectives of our research were to determine the effects of tillage, cover crop residues management and weed control approaches on weed abundance, season-long suppression, diversity and weed community changes in tomato cropping system. The trial was conducted during 2015-2016 season under Mediterranean conditions (Pisa, Italy). The results showed the success of the combination of roller/crimper and flaming in inhibiting the re-growth of the clover(Trifolium squarrosum L.) and preparing a dead mulch in no-till plots (NT).However, weeds were able to re-grow shortly after...
No‐till practices reduce soil erosion, conserve soil organic carbon, and enhance soil fertility. Yet...
Although, various weed control methods have been developed, weeds pose a permanent threat to the cro...
The increased adoption of conservation tillage and organic weed control practices in vegetable produ...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
This study was conducted in the Mediterranean environment of Central Italy from 2011 to 2013 in orde...
Organic tomato growers rely heavily on tillage, manual weeding, and plastic mulch for weed control i...
This study was carried out in the Mediterranean environment of central Italy from 2011 to 2013 in or...
Conservation tillage in organic farming has been increasingly promoted to preserve soil fertility, d...
The aim of this poster is to investigate the effects that cover crop species and their residues may ...
Cover crops and mulches are a suitable choice for sustainable agriculture because they improve weed ...
In the conventional cropping systems, increased costs and resource pollution are attributed to the i...
The decline of farmland biodiversity is mainly attributed to the intensive use of chemical inputs in...
The aim of this poster is to evaluate the effects of different subsidiary crop species and their res...
Tomato is a very important vegetable crop in Italy. Improving the means of production for processing...
Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer h...
No‐till practices reduce soil erosion, conserve soil organic carbon, and enhance soil fertility. Yet...
Although, various weed control methods have been developed, weeds pose a permanent threat to the cro...
The increased adoption of conservation tillage and organic weed control practices in vegetable produ...
The adoption of no-till practices in organic horticultural production has been challenged by an inef...
This study was conducted in the Mediterranean environment of Central Italy from 2011 to 2013 in orde...
Organic tomato growers rely heavily on tillage, manual weeding, and plastic mulch for weed control i...
This study was carried out in the Mediterranean environment of central Italy from 2011 to 2013 in or...
Conservation tillage in organic farming has been increasingly promoted to preserve soil fertility, d...
The aim of this poster is to investigate the effects that cover crop species and their residues may ...
Cover crops and mulches are a suitable choice for sustainable agriculture because they improve weed ...
In the conventional cropping systems, increased costs and resource pollution are attributed to the i...
The decline of farmland biodiversity is mainly attributed to the intensive use of chemical inputs in...
The aim of this poster is to evaluate the effects of different subsidiary crop species and their res...
Tomato is a very important vegetable crop in Italy. Improving the means of production for processing...
Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer h...
No‐till practices reduce soil erosion, conserve soil organic carbon, and enhance soil fertility. Yet...
Although, various weed control methods have been developed, weeds pose a permanent threat to the cro...
The increased adoption of conservation tillage and organic weed control practices in vegetable produ...