The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) following challenge with Paramoeba perurans. Fish (80 g) were fed four different diets with different ratios of n-6/n-3 FA; at 1.3, 2.4 and 6.0 and one diet with ratio of 1.3 combined with a higher level of n-3 FA and n-6 FA. The diet with the n-6/n-3 FA ratio of 6.0 was included to ensure potential n-6 FA effects were revealed, while the three other diets were more commercially relevant n-6/n-3 FA ratios and levels. After a pre-feeding period of 3 months, fish from each diet regime were challenged with a standardized lab...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The ω6 to ω3 (ω6:ω3) fatty acid (FA) ratio is known to affect many biological processes (e.g. inflam...
An optimal diet for Atlantic salmon (Salmo salar) should promote a healthy fish that is robust to ch...
To examine the influence of the dietary ratio of (n-3) to (n-6) polyunsaturated fatty acids (PUFAs) ...
Earlier studies have indicated that a high inclusion of n-6 fatty acids (FA) in feeds for Atlantic s...
The importance of dietary omega-6 to omega-3 (ω6:ω3) fatty acid (FA) ratios for human health has bee...
There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and severa...
There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and severa...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The ω6 to ω3 (ω6:ω3) fatty acid (FA) ratio is known to affect many biological processes (e.g. inflam...
An optimal diet for Atlantic salmon (Salmo salar) should promote a healthy fish that is robust to ch...
To examine the influence of the dietary ratio of (n-3) to (n-6) polyunsaturated fatty acids (PUFAs) ...
Earlier studies have indicated that a high inclusion of n-6 fatty acids (FA) in feeds for Atlantic s...
The importance of dietary omega-6 to omega-3 (ω6:ω3) fatty acid (FA) ratios for human health has bee...
There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and severa...
There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and severa...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...