The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) following challenge with Paramoeba perurans. Fish (80 g) were fed four different diets with different ratios of n-6/n-3 FA; at 1.3, 2.4 and 6.0 and one diet with ratio of 1.3 combined with a higher level of n-3 FA and n-6 FA. The diet with the n-6/n-3 FA ratio of 6.0 was included to ensure potential n-6 FA effects were revealed, while the three other diets were more commercially relevant n-6/n-3 FA ratios and levels. After a pre-feeding period of 3 months, fish from each diet regime were challenged with a standardized lab...
The ω6 to ω3 (ω6:ω3) fatty acid (FA) ratio is known to affect many biological processes (e.g. inflam...
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds...
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
To examine the influence of the dietary ratio of (n-3) to (n-6) polyunsaturated fatty acids (PUFAs) ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
Salmon pancreas disease (SPD) is one of the most commercially significant viral diseases of farmed A...
Salmon pancreas disease (SPD) is one of the most commercially significant viral diseases of farmed A...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
The importance of dietary omega-6 to omega-3 (ω6:ω3) fatty acid (FA) ratios for human health has bee...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
The ω6 to ω3 (ω6:ω3) fatty acid (FA) ratio is known to affect many biological processes (e.g. inflam...
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds...
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty ac...
To examine the influence of the dietary ratio of (n-3) to (n-6) polyunsaturated fatty acids (PUFAs) ...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
Salmon pancreas disease (SPD) is one of the most commercially significant viral diseases of farmed A...
Salmon pancreas disease (SPD) is one of the most commercially significant viral diseases of farmed A...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
The importance of dietary omega-6 to omega-3 (ω6:ω3) fatty acid (FA) ratios for human health has bee...
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on A...
The ω6 to ω3 (ω6:ω3) fatty acid (FA) ratio is known to affect many biological processes (e.g. inflam...
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds...
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds...