Studies were conducted on an experimental pasture belonging to the Arrhenatherethum medioeur. and Lolio-Cynosureth. assoc. with D. glomerata, L. perenne and T. repens as main species, at an altitude of 680 m. Four equally sized paddocks (0.3 ha) were grazed by 10 Charolais heifers. The differences in total herbage dry matter intake (HDMI) between the four paddocks with different grazing initiation dates (GID) were significant (P \u3c 0.05). The results of this experiment show that in order to achieve a higher HDMI and better herbage utilization an earlier initiation of grazing is recommended. That is, grazing should commence when the sward height is about 15 cm
Recently there has been an increased trend for farmers to adopt farm systems that operate at a reduc...
This study tested the hypothesis that different sward structures, which were constructed by varying ...
Understanding the grazing process and animal response to sward structures (e.g., sward height) is ke...
Studies were conducted on an experimental pasture belonging to the Arrhenatherethum medioeur. and Lo...
A trial was designed to test the effect of herbage allowance (HA) on live-weight gain (LWG) and graz...
Besides grazing, the animals carry a host of other essential activities to their survival, such as r...
Oat and ryegrass pastures grown in intercropping systems are the most common forages used during the...
Grazing management affects sward structure, which in turn influences plant and animal responses. Wit...
Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, a...
Two on-farm experiments were conducted in the winter and spring of 1998 on a New Zealand seasonal pr...
Orr et al. (2003) measured large differences in dry matter (DM) intake rate between 15 intermediate-...
The pre- and post-grazing dry matter yields from six individual paddocks in a grazed lucerne rotatio...
AbstractOne of the variables in the structure of the sward with the most influence on the short-term...
peer reviewedUnderstanding the grazing process and animal response to sward structures (e.g., sward ...
Altering grazing management practices to increase the amount of herbage available on farm can help e...
Recently there has been an increased trend for farmers to adopt farm systems that operate at a reduc...
This study tested the hypothesis that different sward structures, which were constructed by varying ...
Understanding the grazing process and animal response to sward structures (e.g., sward height) is ke...
Studies were conducted on an experimental pasture belonging to the Arrhenatherethum medioeur. and Lo...
A trial was designed to test the effect of herbage allowance (HA) on live-weight gain (LWG) and graz...
Besides grazing, the animals carry a host of other essential activities to their survival, such as r...
Oat and ryegrass pastures grown in intercropping systems are the most common forages used during the...
Grazing management affects sward structure, which in turn influences plant and animal responses. Wit...
Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, a...
Two on-farm experiments were conducted in the winter and spring of 1998 on a New Zealand seasonal pr...
Orr et al. (2003) measured large differences in dry matter (DM) intake rate between 15 intermediate-...
The pre- and post-grazing dry matter yields from six individual paddocks in a grazed lucerne rotatio...
AbstractOne of the variables in the structure of the sward with the most influence on the short-term...
peer reviewedUnderstanding the grazing process and animal response to sward structures (e.g., sward ...
Altering grazing management practices to increase the amount of herbage available on farm can help e...
Recently there has been an increased trend for farmers to adopt farm systems that operate at a reduc...
This study tested the hypothesis that different sward structures, which were constructed by varying ...
Understanding the grazing process and animal response to sward structures (e.g., sward height) is ke...