The chemical molecules included in the class of phenolic compounds encompass a very large variety of structures, constituting numerous families of compounds, such as, for example, the phenolic acids or the flavonoids, of which are particularly relevant the anthocyanins. These molecules, due to their chemical structures with aromatic rings, have a high antioxidant capacity which have proven to be quite beneficial for many health conditions. Among their many health benefits, polyphenols also have been described as providing important tools to prevent or help in the treatment of diverse types of cancer, namely though the regulation of cell signal transduction and gene expression, which allow...
There is much epidemiological evidence that a diet rich in fruits and vegetables could lower the ris...
Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for t...
Over the years, the attention towards the role of phytochemicals in dietary natural products in redu...
Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compo...
There has been a major shift in the collective mindset around the world in recent decades, both in t...
Cancer, one of the major causes of death across the world, has shown to be a largely preventable dis...
Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for t...
The high incidence of breast cancer in developed and developing countries, and its correlation to ca...
The high incidence of breast cancer in developed and developing countries, and its correlation to ca...
A regular intake of polyphenolic agents widely found in fruits and vegetables is believed to decreas...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Given the stochastic complexity of cancer diseases, the development of chemotherapeutic drugs is alm...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Cancer is a devastating disease affecting millions of people worldwide. Scientific research validly ...
There is much epidemiological evidence that a diet rich in fruits and vegetables could lower the ris...
Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for t...
Over the years, the attention towards the role of phytochemicals in dietary natural products in redu...
Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compo...
There has been a major shift in the collective mindset around the world in recent decades, both in t...
Cancer, one of the major causes of death across the world, has shown to be a largely preventable dis...
Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for t...
The high incidence of breast cancer in developed and developing countries, and its correlation to ca...
The high incidence of breast cancer in developed and developing countries, and its correlation to ca...
A regular intake of polyphenolic agents widely found in fruits and vegetables is believed to decreas...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Given the stochastic complexity of cancer diseases, the development of chemotherapeutic drugs is alm...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Cancer is a devastating disease affecting millions of people worldwide. Scientific research validly ...
There is much epidemiological evidence that a diet rich in fruits and vegetables could lower the ris...
Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for t...
Over the years, the attention towards the role of phytochemicals in dietary natural products in redu...