Cancer is a devastating disease affecting millions of people worldwide. Scientific research validly counteracts the onset of cancer and its resistances with a multiplicity of treatments. Healthy lifestyles and avoidance of exposure to potential carcinogens are highly recommended cancer preventive measures. Antioxidant and anti-inflammatory plant-derived polyphenols, peculiarly rich in plant dietary products, are thoroughly investigated as capable of hindering carcinogenesis in its various stages. Furthermore, a growing toxicological research, mostly based on cell and animal models, is identifying polyphenols or their formulations, properly obtained from plant sources, as promising anticancer agents with chemotherapeutic and chemopreventive ...
Plant polyphenols are secondary metabolites, primarily synthesized to protect plants from biotic and...
Polyphenols are one of most important phytochemicals distributing in herb plants, vegetables and fru...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
Polyphenols, such as flavonoids and phenolic acids, are a group of specialized metabolites in plants...
Primary liver cancer or hepatocellular carcinoma (HCC) is one of the most frequent tumors representi...
The high incidence of breast cancer in developed and developing countries, and its correlation to ca...
Human exposure to environmental toxicants with diverse mechanisms of action is a growing concern. In...
Polyphenols are secondary plant metabolites which have been studied extensively for their health-pro...
Polyphenols are present in foods and beverages, being related to sensorial qualities such as color, ...
Being secondary plant metabolites, polyphenols represent a large and diverse group of substances abu...
Being secondary plant metabolites, polyphenols represent a large and diverse group of substances abu...
Lung cancer may be prevented by a diet rich in fruits and vegetables as they are enriched with dieta...
Carcinogenesis is a multistep process triggered by genetic alterations that activate different sign...
Carcinogenesis is a multistep process triggered by genetic alterations that activate different signa...
Polyphenols are natural antioxidant compounds ubiquitously found in plants and, thus, ever present i...
Plant polyphenols are secondary metabolites, primarily synthesized to protect plants from biotic and...
Polyphenols are one of most important phytochemicals distributing in herb plants, vegetables and fru...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
Polyphenols, such as flavonoids and phenolic acids, are a group of specialized metabolites in plants...
Primary liver cancer or hepatocellular carcinoma (HCC) is one of the most frequent tumors representi...
The high incidence of breast cancer in developed and developing countries, and its correlation to ca...
Human exposure to environmental toxicants with diverse mechanisms of action is a growing concern. In...
Polyphenols are secondary plant metabolites which have been studied extensively for their health-pro...
Polyphenols are present in foods and beverages, being related to sensorial qualities such as color, ...
Being secondary plant metabolites, polyphenols represent a large and diverse group of substances abu...
Being secondary plant metabolites, polyphenols represent a large and diverse group of substances abu...
Lung cancer may be prevented by a diet rich in fruits and vegetables as they are enriched with dieta...
Carcinogenesis is a multistep process triggered by genetic alterations that activate different sign...
Carcinogenesis is a multistep process triggered by genetic alterations that activate different signa...
Polyphenols are natural antioxidant compounds ubiquitously found in plants and, thus, ever present i...
Plant polyphenols are secondary metabolites, primarily synthesized to protect plants from biotic and...
Polyphenols are one of most important phytochemicals distributing in herb plants, vegetables and fru...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...