INTRODUCTION: Nowadays, there is much awareness about the importance and need of alternative and sustainable diets. Many people have raised the awareness and need for alternative and sustainable diets. A diet focused on sustainable and conscious consumption of minimally processed vegetable sources with reduced consumption of meat and derivatives is the central objective of the vegetarian and vegan diet. Willing to broaden the debate about the aforementioned diets, an event was held with the aim of creating an all-embracing space for democratic and scientific debate. EXPERIENCE REPORT: The organizing committee was formed by eleven IFMSA Brazil affiliates from different universities. The event counted with the Brazilian Vegetarian Society par...