In clinical practice, infants who present with dysphagia during instrumental assessment are frequently placed on a diet that includes thickened liquids. There is scant empirical evidence available to support this common treatment practice. Studies that have previously attempted to evaluate the effectiveness of thickened liquids as a treatment option for infants with dysphagia have been limited by poorly defined physiologic parameters and small, heterogenous populations of study. The purpose of this dissertation was to systematically evaluate the effects of thickened liquids in a homogeneous sample of infants through retrospective analysis of archived videofluoroscopic swallow studies. Fifteen different temporal and physiologic measures ...
Dysphagia is the medical term for difficulty swallowing. Thickened liquids are often used in the man...
Between 4-16% of adults in the United States have experienced difficulty swallowing at some point du...
Background Thickening of foods and fluids is commonly used in the management of dysphagia to reduce ...
In clinical practice, infants who present with dysphagia during instrumental assessment are frequent...
The treatment of neonatal dysphagia patients is hindered by the variability of dysphagia treatment....
Purpose: To analyze how carbonated thin liquids affected the physiology of swallowing in dysphagic p...
AbstractBolus manipulation is a primary treatment strategy in the management of oral-pharyngeal dysp...
Texture modification is the most vital strategy to manage dysphagia: a condition in which food and b...
Background: Fluid thickening is a well-established management strategy for oropharyngeal dysphagia (...
Introduction and Pourpose Infancy and childhood represent a time of unparalleled physical growth an...
Texture modification is the most vital strategy to manage dysphagia: a condition in which food and b...
PURPOSE:The intervention of thickened liquids (TL) is commonly used to reduce aspiration in people w...
Purpose-For infants and children who have difficulties with eating, drinking and swallowing (dysphag...
Purpose: Thickened liquids are frequently recommended for patients with dysphagia to minimize aspira...
Purpose: Thickened liquids are frequently recommended for patients with dysphagia to minimize aspira...
Dysphagia is the medical term for difficulty swallowing. Thickened liquids are often used in the man...
Between 4-16% of adults in the United States have experienced difficulty swallowing at some point du...
Background Thickening of foods and fluids is commonly used in the management of dysphagia to reduce ...
In clinical practice, infants who present with dysphagia during instrumental assessment are frequent...
The treatment of neonatal dysphagia patients is hindered by the variability of dysphagia treatment....
Purpose: To analyze how carbonated thin liquids affected the physiology of swallowing in dysphagic p...
AbstractBolus manipulation is a primary treatment strategy in the management of oral-pharyngeal dysp...
Texture modification is the most vital strategy to manage dysphagia: a condition in which food and b...
Background: Fluid thickening is a well-established management strategy for oropharyngeal dysphagia (...
Introduction and Pourpose Infancy and childhood represent a time of unparalleled physical growth an...
Texture modification is the most vital strategy to manage dysphagia: a condition in which food and b...
PURPOSE:The intervention of thickened liquids (TL) is commonly used to reduce aspiration in people w...
Purpose-For infants and children who have difficulties with eating, drinking and swallowing (dysphag...
Purpose: Thickened liquids are frequently recommended for patients with dysphagia to minimize aspira...
Purpose: Thickened liquids are frequently recommended for patients with dysphagia to minimize aspira...
Dysphagia is the medical term for difficulty swallowing. Thickened liquids are often used in the man...
Between 4-16% of adults in the United States have experienced difficulty swallowing at some point du...
Background Thickening of foods and fluids is commonly used in the management of dysphagia to reduce ...