Abstract Background Fungal phytopathogens are one of the leading causes of loss in global food production. Chemical fungicides have always been used to control the phytopathogens to mitigate losses. However, it is widely known that this approach is not sustainable. Thus, it is essential to develop alternative control methods, such as the use of biological control agents. Results This study provided a preliminary data on the efficacy of 2 local Photorhabdus strains, associated with Heterorhabditis indica BSDS and H. indica MAP, against selected post-harvest fungal phytopathogens, Fusarium oxysporum f. sp. lycopersici, Lasiodiplodia theobromae, Colletotrichum musae, and another Colletotrichum sp., by measuring their in vitro inhibitory activi...