none7Use of biological control agents, such as plant growth promoting rhizobacteria (PGPR), and Lactic Acid Bacteria (LAB) can be a suitable approach in control of disease in vegetable crops to reduce and limit the widespread use of chemicals. PGPR, such as Pseudomonas and Bacillus strains, are the major root colonizers that can elicit plant defense and compete with pathogens. Lactic Acid Bacteria [LAB] are worldwide known as probiotic microorganisms and one of the most important probiotic feature is their activity against a wide range of harmful bacteria/fungi. Their use as “effective microorganisms” is increasing as active components of soil amendments for sustainable agriculture. This work focuses on the in vitro screening of 32 PGPR an...
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality...
Plant growth promoting rhizobacteria (PGPR) are those bacteria that colonise the rhizosphere of vari...
Symbiotic microbial inoculation is emerging as a potential technology for sustainable agriculture. ...
Use of biological control agents, such as plant growth promoting rhizobacteria (PGPR), and Lactic Ac...
Lactic Acid Bacteria [LAB] are worldwide known as probiotic microorganisms. One of the most importan...
Plant roots are associated with numerous and diverse types of beneficial and pathogenic microorganis...
Abstract Plant growth promoting rhizobacteria (PGPR) are bacteria that form an intimate relationship...
Concerns regarding food safety and the environment have led to reduced use ofagrochemicals and the d...
International audienceBiological control is a great hope for reducing the overutilization of pestici...
Biological control is a great hope for reducing the overutilization of pesticides in agricultural so...
The most common approach to biological control comprised of selecting antagonistic microorganisms, s...
Soil-borne pathogens such as Pythium, Fusarium, Rhizoctonia or Sclerotinia spp. cause severe epidemi...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
There has been excessive use of chemical-based pesticides globally resulting in significant environm...
Background: Fusarium head blight (FHB) is a severe disease caused by different Fusarium species, whi...
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality...
Plant growth promoting rhizobacteria (PGPR) are those bacteria that colonise the rhizosphere of vari...
Symbiotic microbial inoculation is emerging as a potential technology for sustainable agriculture. ...
Use of biological control agents, such as plant growth promoting rhizobacteria (PGPR), and Lactic Ac...
Lactic Acid Bacteria [LAB] are worldwide known as probiotic microorganisms. One of the most importan...
Plant roots are associated with numerous and diverse types of beneficial and pathogenic microorganis...
Abstract Plant growth promoting rhizobacteria (PGPR) are bacteria that form an intimate relationship...
Concerns regarding food safety and the environment have led to reduced use ofagrochemicals and the d...
International audienceBiological control is a great hope for reducing the overutilization of pestici...
Biological control is a great hope for reducing the overutilization of pesticides in agricultural so...
The most common approach to biological control comprised of selecting antagonistic microorganisms, s...
Soil-borne pathogens such as Pythium, Fusarium, Rhizoctonia or Sclerotinia spp. cause severe epidemi...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
There has been excessive use of chemical-based pesticides globally resulting in significant environm...
Background: Fusarium head blight (FHB) is a severe disease caused by different Fusarium species, whi...
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality...
Plant growth promoting rhizobacteria (PGPR) are those bacteria that colonise the rhizosphere of vari...
Symbiotic microbial inoculation is emerging as a potential technology for sustainable agriculture. ...