The effects of various concentrations of aqueous extracts of Vernonia amygdalina leaves; 100mg/kg (high dose) and 50 mg/kg (low dose) on some indices of liver function; serum bilirubin (conjugated and unconjugated) alanine and asparate aminotransferase and alkaline phosphatase were investigated in albino Wistar rats. The classes of chemical components of the aqueous extract of the plant were determined. Anthracene glycosides, steroids, flavonoids, proteins, carbohydrates, reducing sugars, saponins and tannins were found to be present. Acute toxicity test in rats gave an LD50 of 500 mg/kg. The activities of asparate aminotransferase increased significantly for all concentrations administered (P0.05) for all the concentrations administered. A...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West Africa)...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West...
Vernonia amygdalina is a strong natural antioxidant that possessed various medicinal properties. In ...
Vernonia amygdalina has been shown to have antioxidant activity, and is also expected to have hepato...
The effects of various concentrations of aqueous extract of Vernonia amygdalina leaves on some bioch...
Obesity and overweight contribute significantly to the burden of chronic diseases and complications ...
This study investigated the therapeutic effects of Vernonia amygdalina aqueous leaf extract administ...
This study investigated the therapeutic effects of Vernonia amygdalina aqueous leaf extract administ...
Vernonia amygdalina is a medicinal plant used in Côte d'Ivoire for the treatment of various diseases...
Effect of crude aqueous extract of leaves of Vernonia amygdalina on blood glucose, serum albumin and...
The present study was aimed to explore the therapeutic dose for antidiabetic activity and toxicologi...
This study investigates the effect of aqueous leaf extract of Vernonia amygdalina Del. (bitter leaf)...
197-205Monosodium Glutamate (MSG), as a food seasoning agent, even at low doses, has been found to e...
Heavy metal toxicity contributes to liver and kidney dysfunction and damage through oxidative stress...
The aim of the work is to study phytochemical composition and acute and subacute toxicities of the a...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West Africa)...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West...
Vernonia amygdalina is a strong natural antioxidant that possessed various medicinal properties. In ...
Vernonia amygdalina has been shown to have antioxidant activity, and is also expected to have hepato...
The effects of various concentrations of aqueous extract of Vernonia amygdalina leaves on some bioch...
Obesity and overweight contribute significantly to the burden of chronic diseases and complications ...
This study investigated the therapeutic effects of Vernonia amygdalina aqueous leaf extract administ...
This study investigated the therapeutic effects of Vernonia amygdalina aqueous leaf extract administ...
Vernonia amygdalina is a medicinal plant used in Côte d'Ivoire for the treatment of various diseases...
Effect of crude aqueous extract of leaves of Vernonia amygdalina on blood glucose, serum albumin and...
The present study was aimed to explore the therapeutic dose for antidiabetic activity and toxicologi...
This study investigates the effect of aqueous leaf extract of Vernonia amygdalina Del. (bitter leaf)...
197-205Monosodium Glutamate (MSG), as a food seasoning agent, even at low doses, has been found to e...
Heavy metal toxicity contributes to liver and kidney dysfunction and damage through oxidative stress...
The aim of the work is to study phytochemical composition and acute and subacute toxicities of the a...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West Africa)...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West...
Vernonia amygdalina is a strong natural antioxidant that possessed various medicinal properties. In ...