Add to ORKGVernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West Africa) due to its pharmacological effects (antioxidant, anti-diabetes, anti-inflammatory, anticancer, anti-malaria, and among others). The phytochemical studies revealed that this plant is enriched with proteins, fats, fibres, amino acids, minerals, vitamins, and carbohydrates. Many bioactive compounds had been isolated from its extracts. Therefore, this review summarized the overview of the bioactive compounds, phytochemical and pharmacological properties of V. amygdalina as well as its mechanism of action and toxicology
Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhib...
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol through Soxhlet and...
Objective: Vernonia amygdalina (V. amygdalina) leaf is locally employed in the Southern region of N...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West...
In recent years, studies have been focus not only on the nutritional properties of Vernonia amygdali...
This study was conducted to review phytochemistry of Vernonia amygdalina leaves as a basis for docum...
The phytochemical screening and ethno botanical importance of the leaf of Vernonia amygdalina Del. w...
Introduction: Vernonia amygdalina Del. has been traditionally used in relieving pain and inflammator...
Vernonia amygdalina (VA) is a tropical African plant of the Asteraceae family used as dietary supple...
The biological activities of compounds present in Vernonia amygdalina (VA) have been the focus of re...
This study was conducted to evaluate and compare the proximate analysis and phytochemical constituen...
The effects of various concentrations of aqueous extracts of Vernonia amygdalina leaves; 100mg/kg (h...
Vernonia amygdalina is traditionally used in Ethiopia to treat various diseases. This prompted us to...
Vernonia amygdalina has been shown to have antioxidant activity, and is also expected to have hepato...
The young leaves of Vernonia amygdalina are often utilized as vegetable and for medicinal purpose co...
Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhib...
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol through Soxhlet and...
Objective: Vernonia amygdalina (V. amygdalina) leaf is locally employed in the Southern region of N...
Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West...
In recent years, studies have been focus not only on the nutritional properties of Vernonia amygdali...
This study was conducted to review phytochemistry of Vernonia amygdalina leaves as a basis for docum...
The phytochemical screening and ethno botanical importance of the leaf of Vernonia amygdalina Del. w...
Introduction: Vernonia amygdalina Del. has been traditionally used in relieving pain and inflammator...
Vernonia amygdalina (VA) is a tropical African plant of the Asteraceae family used as dietary supple...
The biological activities of compounds present in Vernonia amygdalina (VA) have been the focus of re...
This study was conducted to evaluate and compare the proximate analysis and phytochemical constituen...
The effects of various concentrations of aqueous extracts of Vernonia amygdalina leaves; 100mg/kg (h...
Vernonia amygdalina is traditionally used in Ethiopia to treat various diseases. This prompted us to...
Vernonia amygdalina has been shown to have antioxidant activity, and is also expected to have hepato...
The young leaves of Vernonia amygdalina are often utilized as vegetable and for medicinal purpose co...
Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhib...
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol through Soxhlet and...
Objective: Vernonia amygdalina (V. amygdalina) leaf is locally employed in the Southern region of N...