Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their average food consumption is dominated by rice (62.14%) and lacks protein, legumes, fruits and vegetables, which are needed for a nutritional diet (BKP Kementan RI, 2018). High food prices contribute to the inability to purchase more nutritious food in Indonesia. They also reduce the effectiveness of the Non-Cash Food Subsidy (BPNT) program, which aims to increase nutritious food intake through a grant to purchase rice and eggs. Vegetables, legumes and fruit were added to the program in 2020. In 2019, BPNT kiosks (e-warong) in Kupang, East Nusa Tenggara purchased their rice and eggs from wholesalers in Makassar and Surabaya, making the prices d...
Indonesia's economic growth over the past two decades has been impressive compared to many other dev...
Spikes in international food prices in 2007–2008 worsened poverty incidence in Indonesia, both rural...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Indonesia has made progress in poverty reduction and improvement in health and nutrition indicators....
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
This study examines the effect of price and income on the pattern of food consumption in Indonesia....
This paper utilizes existing household survey data from Indonesia to analyze the effects of food pri...
Food prices regularly change due to various factors such as the policy on imports. This paper analyz...
The purpose of the study was to analyze the role of rice’s price in household consumption patterns i...
Food prices regularly change due to various factors such as the policy on imports. This paper analyz...
Introduction/Main Objectives: Significant price increases in food items and uncertainty in the marke...
Stunting in Indonesia affected 30.8% of children under five years old – almost eight million childre...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...
Indonesia's economic growth over the past two decades has been impressive compared to many other dev...
Spikes in international food prices in 2007–2008 worsened poverty incidence in Indonesia, both rural...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Indonesia has made progress in poverty reduction and improvement in health and nutrition indicators....
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
This study examines the effect of price and income on the pattern of food consumption in Indonesia....
This paper utilizes existing household survey data from Indonesia to analyze the effects of food pri...
Food prices regularly change due to various factors such as the policy on imports. This paper analyz...
The purpose of the study was to analyze the role of rice’s price in household consumption patterns i...
Food prices regularly change due to various factors such as the policy on imports. This paper analyz...
Introduction/Main Objectives: Significant price increases in food items and uncertainty in the marke...
Stunting in Indonesia affected 30.8% of children under five years old – almost eight million childre...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...
Indonesia's economic growth over the past two decades has been impressive compared to many other dev...
Spikes in international food prices in 2007–2008 worsened poverty incidence in Indonesia, both rural...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...