Stunting in Indonesia affected 30.8% of children under five years old – almost eight million children in 2018. This makes it a highly troubling policy issue. The government has designed several central and local government interventions to reduce stunting. For example, some programs aim to create awareness of best practices for feeding children and improving sanitation facilities. While these interventions increase the availability and improve the use of food, they do not do not adequately address the inaccessibility of food in Indonesia, which is the result of high consumer prices for basic food commodities. While Indonesia managed to improve its ranking in the Global Food Security Index, moving from 76th place in 2015 to 65th in 2018, Ind...
Background : Indonesia is faced with a double burden, apart from facing malnutrition, stunting and a...
Three policy changes could make rice prices more affordable for the poor. First, the government shou...
The study aims to analyze the relationship between economic and food consumption variables with stun...
Stunting in Indonesia affected 30.8% of children under five years old – almost eight million childre...
Indonesia has made progress in poverty reduction and improvement in health and nutrition indicators....
In the first half of 2018, the consumption of maize for animal feed reached 8.60 million tonnes, mor...
The debate on the effect of trade liberalization on food security poses solid arguments, both in fav...
International trade in food and agriculture has more than doubled in real terms since 1995 to a valu...
Beef is nearly twice as expensive in Indonesia as in the international market. This creates a massiv...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...
Yogyakarta Special Region is a provinces with a low prevalence of stunting children in Indonesia as...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Today, the issue of nutrition has become the primary challenge faced by many countries due to the in...
The policy of restricting food imports through tariffs or quantitative restrictions promotes the go...
Background : Indonesia is faced with a double burden, apart from facing malnutrition, stunting and a...
Three policy changes could make rice prices more affordable for the poor. First, the government shou...
The study aims to analyze the relationship between economic and food consumption variables with stun...
Stunting in Indonesia affected 30.8% of children under five years old – almost eight million childre...
Indonesia has made progress in poverty reduction and improvement in health and nutrition indicators....
In the first half of 2018, the consumption of maize for animal feed reached 8.60 million tonnes, mor...
The debate on the effect of trade liberalization on food security poses solid arguments, both in fav...
International trade in food and agriculture has more than doubled in real terms since 1995 to a valu...
Beef is nearly twice as expensive in Indonesia as in the international market. This creates a massiv...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Rice is Indonesia’s staple food and accounts for large shares of both consumers’ budgets and total e...
Yogyakarta Special Region is a provinces with a low prevalence of stunting children in Indonesia as...
Poor Indonesian households spend most of their monthly income on food (62.72%) (BPS, 2016). Their av...
Today, the issue of nutrition has become the primary challenge faced by many countries due to the in...
The policy of restricting food imports through tariffs or quantitative restrictions promotes the go...
Background : Indonesia is faced with a double burden, apart from facing malnutrition, stunting and a...
Three policy changes could make rice prices more affordable for the poor. First, the government shou...
The study aims to analyze the relationship between economic and food consumption variables with stun...