Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
- FOGACA, F. H. dos S.
- GONZAGA JUNIOR, M. A.
- VIEIRA, S. G. A.
- ARAUJO, T. D. S.
- FARIAS, E. A.
- FERREIRA-BRAVO, I. A.
- SILVA, T. F. A.
- CALVET, R. M.
- PEREIRA, A. L. M.
- PRENTICE-HERNÁNDEZ, C.
Publication date
October 2017
DOI Journal
Journal of the World Aquaculture Society Language
EnglishAbstract
Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.Autoria: PEREIRA, A. [i.e. M.] L.; Alitiene [i.e. Moura] Lemos Pereira. Version of record online: 21 jul. 2016
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