Food tours in Prague

This bachelors thesis is about Food tours in Prague, which are focused on Czech and Prague cuisine. The theoretical part is focused on defining basic terms in the tourism industry, food tourism and pricing and awards in the gastronomy. The practical part contains characteristic of Czech cuisine, todays organizers of Food tours in Prague and their comparison and statistics of food service establishments in the capital Prague. Next part contains creation of two Food tours. The aim of this bachelors thesis was to create two Food tours for two types of customer base, for tourists and for gourmets. In this thesis there were specified conditions for both Food tours and the choice of establishments was influenced by ratings from public and my personal experience. Then it was made the comparison of these Food tours with given standards