Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation is observed in different studies. Genetic variations may influence plasma lipid responsiveness. The aim of the present study was to examine the effects of a supplementation with n-3 PUFA on the plasma lipid profile in relation to the presence of single-nucleotide polymorphisms (SNPs) in the fatty acid desaturase (FADS) gene cluster. A total of 208 subjects from Quebec City area were supplemented with 3 g/day of n-3 PUFA, during six weeks. In a statistical mod...
Previous studies suggested that dietary fatty acids could affect blood lipids by interacting with ge...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...
Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effect...
A large inter-individual variability in the plasma triglyceride (TG) response to an omega-3 polyunsa...
Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA ...
Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA ...
Background: The d-5 and d-6 desaturases, encoded by the FADS1 and FADS2 genes, are rate-limiting enz...
Background: The d-5 and d-6 desaturases, encoded by the FADS1 and FADS2 genes, are rate-limiting enz...
A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the pl...
A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the pl...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...
Changes in desaturase activity are associated with insulin sensitivity and may be associated with ty...
Abstract: A large inter-individual variability in the plasma triglyceride (TG) response to an omega...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Previous studies suggested that dietary fatty acids could affect blood lipids by interacting with ge...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...
Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effect...
A large inter-individual variability in the plasma triglyceride (TG) response to an omega-3 polyunsa...
Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA ...
Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA ...
Background: The d-5 and d-6 desaturases, encoded by the FADS1 and FADS2 genes, are rate-limiting enz...
Background: The d-5 and d-6 desaturases, encoded by the FADS1 and FADS2 genes, are rate-limiting enz...
A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the pl...
A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the pl...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...
Changes in desaturase activity are associated with insulin sensitivity and may be associated with ty...
Abstract: A large inter-individual variability in the plasma triglyceride (TG) response to an omega...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Previous studies suggested that dietary fatty acids could affect blood lipids by interacting with ge...
OBJECTIVE: Omega-3 polyunsaturated fatty acids (n-3 PUFA) may protect against the development of car...
Background: Fish oil-derived long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), including...