Background. The role of colostrum in promoting the growth and development of the newborn as well as fighting infections is widely acknowledged. In Ethiopia, there are differences in cultures in the acceptability of colostrum and the prevalence of colostrum feeding. Although breastfeeding is a common practice in Ethiopia, there is a difference in the awareness and attitude of pregnant mothers regarding colostrum feeding. Objectives. To assess knowledge, attitude, and associated factors towards colostrum feeding among antenatal care attendant mothers in Gununo Health Center, South Ethiopia, 2019. Methods. Facility-based cross-sectional study design was conducted among 342 ANC (antenatal care) attendant mothers in Gununo Health Center from Apr...
Background: Colostrum is the first breast milk produced after birth and is important for promotion o...
Abstract Background Pre-lacteal feeding has continued as a deep-rooted nutritional malpractice in de...
Knowledge, attitude and practice (KAP) of mothers/caregivers on infant and young child feeding are k...
IntroductionThe World Health Organization and the United Nations International Children's Emergency ...
Abstract Objective To assess colostrum avoidance practices and associated factors among mothers of c...
Background: UNICEF and WHO recommend colostrum as newborns ’ perfect food that should be initiated w...
Objective To identify specific cultural and behavioural factors that might be influenced to increase...
Objective To identify specific cultural and behavioural factors that might be influenced to increase...
BACKGROUND: Colostrum is the first liquid that is produced in the first few days after delivery. It ...
Abstract Background Colostrum is the first liquid that is produced in the first few days after deliv...
Background: Basic food of infant is mother’s milk. Breast feeding should be initiated within the fir...
Abstract Background Through the health extension package, Ethiopia had practiced infant and young ch...
Understanding the underlying determinants of maternal knowledge and attitude towards breastfeeding g...
Understanding the underlying determinants of maternal knowledge and attitude towards breastfeeding g...
Abstract Background Malnutrition is a public health concern in Ethiopia. This might be correlated wi...
Background: Colostrum is the first breast milk produced after birth and is important for promotion o...
Abstract Background Pre-lacteal feeding has continued as a deep-rooted nutritional malpractice in de...
Knowledge, attitude and practice (KAP) of mothers/caregivers on infant and young child feeding are k...
IntroductionThe World Health Organization and the United Nations International Children's Emergency ...
Abstract Objective To assess colostrum avoidance practices and associated factors among mothers of c...
Background: UNICEF and WHO recommend colostrum as newborns ’ perfect food that should be initiated w...
Objective To identify specific cultural and behavioural factors that might be influenced to increase...
Objective To identify specific cultural and behavioural factors that might be influenced to increase...
BACKGROUND: Colostrum is the first liquid that is produced in the first few days after delivery. It ...
Abstract Background Colostrum is the first liquid that is produced in the first few days after deliv...
Background: Basic food of infant is mother’s milk. Breast feeding should be initiated within the fir...
Abstract Background Through the health extension package, Ethiopia had practiced infant and young ch...
Understanding the underlying determinants of maternal knowledge and attitude towards breastfeeding g...
Understanding the underlying determinants of maternal knowledge and attitude towards breastfeeding g...
Abstract Background Malnutrition is a public health concern in Ethiopia. This might be correlated wi...
Background: Colostrum is the first breast milk produced after birth and is important for promotion o...
Abstract Background Pre-lacteal feeding has continued as a deep-rooted nutritional malpractice in de...
Knowledge, attitude and practice (KAP) of mothers/caregivers on infant and young child feeding are k...