Background: UNICEF and WHO recommend colostrum as newborns ’ perfect food that should be initiated within the first hour after birth. Objective: To assess colostrum avoidance practices and associated factors among mothers of children aged <24 months in Raya Kobo district, North-eastern Ethiopia. Methods: A quantitative community-based cross-sectional study supplemented by qualitative method was used. Descriptive statistics, binary and multivariable logistic regression analyses were used in the statistical analysis. Results: Colostrum avoidance was practiced by 13.5 % (95 % confidence interval: 10.99–16.33) of mothers having children aged <24 months. In multivariable logistic regression analysis, giving birth at home, mother-heading ho...
Background. Introduction of prelacteal feeds to newborn babies negates the recommendation of the Wor...
BACKGROUND: Optimal breastfeeding is recommended up to two years, i.e, it prevents 1.4 million child...
BackgroundComplementary foods are defined as any solid or liquid foods other than breast milk offere...
IntroductionThe World Health Organization and the United Nations International Children's Emergency ...
BACKGROUND: Colostrum is the first liquid that is produced in the first few days after delivery. It ...
Abstract Objective To assess colostrum avoidance practices and associated factors among mothers of c...
Objective To identify specific cultural and behavioural factors that might be influenced to increase...
Background. The role of colostrum in promoting the growth and development of the newborn as well as ...
Abstract Objective To assess early initiation of breastfeeding and colostrum feeding practice among ...
OBJECTIVE: To investigate whether maternal/caregiver's age, infant age (0-6 months) and discarding c...
Background: Colostrum is the first breast milk produced after birth and is important for promotion o...
Objective: The aim of this study was to identify the constraints and factors associated with breastf...
Abstract Background Pre-lacteal feeding has continued as a deep-rooted nutritional malpractice in de...
Background: Basic food of infant is mother’s milk. Breast feeding should be initiated within the fir...
Background: Early-initiation of breastfeeding is putting the newborns to the breast within the first...
Background. Introduction of prelacteal feeds to newborn babies negates the recommendation of the Wor...
BACKGROUND: Optimal breastfeeding is recommended up to two years, i.e, it prevents 1.4 million child...
BackgroundComplementary foods are defined as any solid or liquid foods other than breast milk offere...
IntroductionThe World Health Organization and the United Nations International Children's Emergency ...
BACKGROUND: Colostrum is the first liquid that is produced in the first few days after delivery. It ...
Abstract Objective To assess colostrum avoidance practices and associated factors among mothers of c...
Objective To identify specific cultural and behavioural factors that might be influenced to increase...
Background. The role of colostrum in promoting the growth and development of the newborn as well as ...
Abstract Objective To assess early initiation of breastfeeding and colostrum feeding practice among ...
OBJECTIVE: To investigate whether maternal/caregiver's age, infant age (0-6 months) and discarding c...
Background: Colostrum is the first breast milk produced after birth and is important for promotion o...
Objective: The aim of this study was to identify the constraints and factors associated with breastf...
Abstract Background Pre-lacteal feeding has continued as a deep-rooted nutritional malpractice in de...
Background: Basic food of infant is mother’s milk. Breast feeding should be initiated within the fir...
Background: Early-initiation of breastfeeding is putting the newborns to the breast within the first...
Background. Introduction of prelacteal feeds to newborn babies negates the recommendation of the Wor...
BACKGROUND: Optimal breastfeeding is recommended up to two years, i.e, it prevents 1.4 million child...
BackgroundComplementary foods are defined as any solid or liquid foods other than breast milk offere...