Pseudomonas fluorescens is considered a major milk spoilage organism due to its psychrotrophic nature and ability to produce heat-stable proteases and lipases. Here, we report the draft genome and annotation of P. fluorescens SRM1 isolated from spoiled raw milk and the presence of an operon encoding spoilage enzymes
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in...
The refrigerated storage of raw milk throughout the dairy chain prior to heat treatment creates sele...
The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated ...
Milk proteolysis caused by Pseudomonas fluorescens is a serious problem in the dairy industries as a...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Pseudomonas are common spoilage agents of aerobically stored fresh foods. Their ability to cause spo...
Psychrotolerant bacteria and their heat-resistant proteases play a major role in the spoilage of UHT...
Strains of Pseudomonas fluorescens and Ps. fragi are the predominant psychrotrophs found in raw milk...
The storage of fresh raw milk at low temperature does not prevent proliferation of psychrotrophic ba...
Abstract Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants o...
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in...
The practice of refrigerating raw milk at the farm has provided a selective advantage for psychrotro...
The blue pigment produced by several genetically closely related strains belonging to the Pseudomona...
AbstractPsychrotrophic gram-negative Pseudomonas spp. represent a serious problem in the dairy indus...
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in...
The refrigerated storage of raw milk throughout the dairy chain prior to heat treatment creates sele...
The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated ...
Milk proteolysis caused by Pseudomonas fluorescens is a serious problem in the dairy industries as a...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Pseudomonas are common spoilage agents of aerobically stored fresh foods. Their ability to cause spo...
Psychrotolerant bacteria and their heat-resistant proteases play a major role in the spoilage of UHT...
Strains of Pseudomonas fluorescens and Ps. fragi are the predominant psychrotrophs found in raw milk...
The storage of fresh raw milk at low temperature does not prevent proliferation of psychrotrophic ba...
Abstract Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants o...
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in...
The practice of refrigerating raw milk at the farm has provided a selective advantage for psychrotro...
The blue pigment produced by several genetically closely related strains belonging to the Pseudomona...
AbstractPsychrotrophic gram-negative Pseudomonas spp. represent a serious problem in the dairy indus...
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in...
The refrigerated storage of raw milk throughout the dairy chain prior to heat treatment creates sele...
The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated ...