Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic surrogate for Clostridium botulinum. Here, we described the draft genome sequence and annotation of C. sporogenes strain UC9000 isolated from raw milk
Group II (gII) nonproteolytic Clostridium botulinum strains are a major cause of foodborne botulism ...
We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was i...
Clostridium botulinum is a heterogeneous Gram-positive species that comprises four genetically and p...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genom...
Clostridium sporogenes is a harmless spore-forming anaerobe that is widely distributed in soil/water...
Blown pack spoilage (BPS) is a major issue for the beef industry. Etiological agents of BPS involve ...
International audienceClostridium tyrobutyricum is the main bacterial species leading to the late bl...
Clostridium botulinum is important for food safety and studies of neurotoxins associated with human ...
Clostridium sporogenes is a harmless spore-forming anaerobe that is widely distributed in soil/water...
Pseudomonas fluorescens is considered a major milk spoilage organism due to its psychrotrophic natur...
Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major ...
Clostridium sporogenes PA 3679 is widely used as a nontoxigenic surrogate for proteolytic strains of...
Clostridium botulinum is a heterogeneous Gram-positive species that comprises four genetically and p...
Group II (gII) nonproteolytic Clostridium botulinum strains are a major cause of foodborne botulism ...
We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was i...
Clostridium botulinum is a heterogeneous Gram-positive species that comprises four genetically and p...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Clostridium sporogenes is a causative agent of food spoilage and is often used as the nontoxigenic s...
Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genom...
Clostridium sporogenes is a harmless spore-forming anaerobe that is widely distributed in soil/water...
Blown pack spoilage (BPS) is a major issue for the beef industry. Etiological agents of BPS involve ...
International audienceClostridium tyrobutyricum is the main bacterial species leading to the late bl...
Clostridium botulinum is important for food safety and studies of neurotoxins associated with human ...
Clostridium sporogenes is a harmless spore-forming anaerobe that is widely distributed in soil/water...
Pseudomonas fluorescens is considered a major milk spoilage organism due to its psychrotrophic natur...
Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major ...
Clostridium sporogenes PA 3679 is widely used as a nontoxigenic surrogate for proteolytic strains of...
Clostridium botulinum is a heterogeneous Gram-positive species that comprises four genetically and p...
Group II (gII) nonproteolytic Clostridium botulinum strains are a major cause of foodborne botulism ...
We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was i...
Clostridium botulinum is a heterogeneous Gram-positive species that comprises four genetically and p...
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