The biochemical process of advanced glycation appears to play a central role in the development and progression of diabetic vascular complications. A number of strategies to influence this pathway have been designed, one of which involves the putative advanced glycation end-product (AGE) crosslink breaker, alagebrium which has been shown in in vitro studies to cleave preformed AGE crosslinks. This agent has been studied in various models of diabetic complications and has been shown to attenuate diabetic renal disease, cardiac dysfunction, and atherosclerosis. In addition to the ability of alagebrium to reduce tissue levels of AGEs, this drug appears to inhibit activation of certain protein kinase C isoforms. Planned clinical studies in diab...
Mechanisms by which advanced glycation end products (AGEs) contribute to type 1 diabetes (T1D) patho...
Diabetes mellitus is a common endocrine disorder characterised by hyperglycaemia and predisposes to ...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form irrevers...
Blockade of advanced glycation end product (AGE) accumulation with alagebrium with concomitant angio...
Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modificat...
Department of Endocrinology, Cardiovascular Research Institute Maastricht and University (Hospital) ...
A major common feature of the chemically disparate compounds that inhibit advanced glycation end pro...
Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex pr...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The formation of advanced glycation end products (AGEs) on extracellular matrix components leads to ...
Context: Advanced Glycation End-Products (AGEs) are signaling proteins associated to several vascula...
A commonality among the chemically disparate compounds that inhibit the formation and accumulation o...
Early intensive glycemic control in both type 1 and type 2 diabetes mellitus retards in the long ter...
Mechanisms by which advanced glycation end products (AGEs) contribute to type 1 diabetes (T1D) patho...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form ir-rever...
Mechanisms by which advanced glycation end products (AGEs) contribute to type 1 diabetes (T1D) patho...
Diabetes mellitus is a common endocrine disorder characterised by hyperglycaemia and predisposes to ...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form irrevers...
Blockade of advanced glycation end product (AGE) accumulation with alagebrium with concomitant angio...
Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modificat...
Department of Endocrinology, Cardiovascular Research Institute Maastricht and University (Hospital) ...
A major common feature of the chemically disparate compounds that inhibit advanced glycation end pro...
Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex pr...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The formation of advanced glycation end products (AGEs) on extracellular matrix components leads to ...
Context: Advanced Glycation End-Products (AGEs) are signaling proteins associated to several vascula...
A commonality among the chemically disparate compounds that inhibit the formation and accumulation o...
Early intensive glycemic control in both type 1 and type 2 diabetes mellitus retards in the long ter...
Mechanisms by which advanced glycation end products (AGEs) contribute to type 1 diabetes (T1D) patho...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form ir-rever...
Mechanisms by which advanced glycation end products (AGEs) contribute to type 1 diabetes (T1D) patho...
Diabetes mellitus is a common endocrine disorder characterised by hyperglycaemia and predisposes to ...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form irrevers...