The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism of hyperglycaemia-induced micro- and macrovascular disease in diabetes. In vitro and animal experiments have shown that various interventions can inhibit formation and/or actions of AGEs, in particular the specific AGE inhibitor aminoguanidine and the AGEs crosslink breaker alagebrium, and the B vitamins pyridoxamine and thiamine, and the latter's synthetic derivative, benfotiamine. The potential clinical value of these interventions, however, remains to be established. The present review provides, from the clinical point of view, an overview of current evidence on interventions in the glycation pathway relating to (i) the clinical benefits of...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
A commonality among the chemically disparate compounds that inhibit the formation and accumulation o...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form irrevers...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
Context: Advanced Glycation End-Products (AGEs) are signaling proteins associated to several vascula...
Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex pr...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
A commonality among the chemically disparate compounds that inhibit the formation and accumulation o...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form irrevers...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
The increased formation of advanced glycation endproducts (AGEs) constitutes a potential mechanism o...
Context: Advanced Glycation End-Products (AGEs) are signaling proteins associated to several vascula...
Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex pr...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
Advanced glycation endproducts (AGE) are a class of compounds resulting from glycation and oxidation...
A commonality among the chemically disparate compounds that inhibit the formation and accumulation o...
Advanced glycation end products (AGEs) react non-enzymatically with tissue proteins to form irrevers...