Coffea canephora Pierre ex A. Froehner (Robusta coffee) is an important crop sustaining millions of livelihoods in its production zone which is predominated by poor countries. Like the other commercially important coffee species, Coffea arabica, the production of Coffea canephora is threatened by the prevailing intense and frequent drought spells reported to be increasing in relation to climate change. There is thus an urgent need to develop drought resilient C. canephora cultivars especially for poor farmers who often lack irrigation options. Availability of C. canephora intraspecific diversity and occurrence of wild populations across an environmental gradient may indicate presence of valuable genetic material, which could be used directl...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
ln the light of adaptation, understanding how organisms respond to their environment, by altering ph...
Wild genetic resources and their ability to adapt to environmental change are critically important i...
Uganda lies within the drier end of the natural distribution range of Coffea canephora and contains ...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Wild genetic resources and their ability to adapt to environmental change are critically important i...
The ability of crops to adapt to environmental changes such as the predicted climate change strongly...
The ability of crops to adapt to environmental changes such as the predicted climate change strongly...
Coffea canephora (Robusta) provides 33% worldwide coffee production, 80% and 22% of Ugandan and Braz...
Coffea canephora (Robusta) provides 33% worldwide coffee production, 80% and 22% of Ugandan and Braz...
RATIONALE In the light of adaptation, understanding how organisms respond to their environment, by a...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
ln the light of adaptation, understanding how organisms respond to their environment, by altering ph...
Wild genetic resources and their ability to adapt to environmental change are critically important i...
Uganda lies within the drier end of the natural distribution range of Coffea canephora and contains ...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Wild genetic resources and their ability to adapt to environmental change are critically important i...
The ability of crops to adapt to environmental changes such as the predicted climate change strongly...
The ability of crops to adapt to environmental changes such as the predicted climate change strongly...
Coffea canephora (Robusta) provides 33% worldwide coffee production, 80% and 22% of Ugandan and Braz...
Coffea canephora (Robusta) provides 33% worldwide coffee production, 80% and 22% of Ugandan and Braz...
RATIONALE In the light of adaptation, understanding how organisms respond to their environment, by a...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
Premise Many cultivated coffee varieties descend from Coffea canephora, commonly known as Robusta co...
ln the light of adaptation, understanding how organisms respond to their environment, by altering ph...