During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was observed on an average of 17% of the bean seed. The objective of this paper was isolation and identification of Fusarium sp. based on the pathogen's morphological and molecular characteristics. Morphological identification of Fusarium isolates was performed on PDA and CLA. DNA of 14 Fusarium sp. isolates was extracted directly from the mycelium (~ 100 mg wet weight), with a Dneasy Plant Mini Kit (Qiagen, Hilden, Germany). Following DNA extraction, the translation elongation factor 1-alpha region was amplified by PCR with the primer pair EF1 and EF2. An amplicon of 700 bp was amplified in all tested isolates. Identification of one isolate was per...
Dry edible beans (Phaseolus vulgaris) play an important role in food security, alleviating hunger an...
The purpose of this study was to characterize fungal and oomycete species associated with root disea...
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very import...
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was obs...
Backgraund: The presence or absence of fungi on the seed surface is an important aspect that determi...
Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, ...
The paper describes the symptoms of the Fusarium wilt and necrosis of root and lower stem of soybean...
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on ...
Dentre os patógenos veiculados pelas sementes de feijoeiro (Phaseolus vulgaris L.), duas espécies do...
Phytopathological investigation of seed of three commercial red clover cultivars - K9, K17 and NS Ko...
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on ...
Bean diseases caused by different pathogens reduce important yield and quality of beans in different...
Detection of phytopathogens that are involved in causing disease symptoms in plants and crops is of ...
Halo blight caused by the phytopathogenic bacterium Pseudomonas savastanoi pv. phaseolicola is econo...
Common bean (Phaseolus vulgaris L.) is the most produced legume in the U.S. and worldwide. Fusarium ...
Dry edible beans (Phaseolus vulgaris) play an important role in food security, alleviating hunger an...
The purpose of this study was to characterize fungal and oomycete species associated with root disea...
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very import...
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was obs...
Backgraund: The presence or absence of fungi on the seed surface is an important aspect that determi...
Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, ...
The paper describes the symptoms of the Fusarium wilt and necrosis of root and lower stem of soybean...
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on ...
Dentre os patógenos veiculados pelas sementes de feijoeiro (Phaseolus vulgaris L.), duas espécies do...
Phytopathological investigation of seed of three commercial red clover cultivars - K9, K17 and NS Ko...
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on ...
Bean diseases caused by different pathogens reduce important yield and quality of beans in different...
Detection of phytopathogens that are involved in causing disease symptoms in plants and crops is of ...
Halo blight caused by the phytopathogenic bacterium Pseudomonas savastanoi pv. phaseolicola is econo...
Common bean (Phaseolus vulgaris L.) is the most produced legume in the U.S. and worldwide. Fusarium ...
Dry edible beans (Phaseolus vulgaris) play an important role in food security, alleviating hunger an...
The purpose of this study was to characterize fungal and oomycete species associated with root disea...
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very import...