Halo blight caused by the phytopathogenic bacterium Pseudomonas savastanoi pv. phaseolicola is economically important disease of bean in our area. In the present study, the pathogen was isolated from the leaves of the diseased bean plants, with the leaf samples having been collected from cultivars Oplenac, Slavonski žutozeleni and Zlatko using a nutrient agar (NA) and the medium enriched with 5% sucrose (NSA). Pathogenicity of the obtained isolates was proved by inoculation of young bean pods and by hypersensitive reaction (HR) on tobacco and geranium leaves. Biochemical and physiological characteristics were tested by conventional phytobacteriological methods. The race identity of the isolates was determined using a differential set of Pha...
The objective of this work was to monitor traits of the life cycle of Pseudomonas savastanoi pv. pha...
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was obs...
Aspects on the distribution, etiology, symptomatology, genetic, cultural, and chemical control of th...
The present paper discusses the occurrence and severity of bacterial bean diseases in the Serbian pr...
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an importa...
Bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of th...
Pseudomonas savastanoi pv. phaseolicola detection on artificially inoculated bean seeds was investig...
A diagnostic method based on nested-PCR, followed by ELISA and conventional bacteriology tests, f...
Bean production is threaten by phytopathogenic bacteria causing agents of blights, Xanthomonas axono...
Bean diseases caused by different pathogens reduce important yield and quality of beans in different...
Pseudomonas syringae pv. phaseolicola causes halo blight of the common bean, Phaseolus vulgaris, wor...
Pseudomonas syringae pv. phaseolicola causes halo blight of the common bean, Phaseolus vulgaris, wor...
Plants of 17 bean genotypes were evaluated under greenhouse conditions for their reaction to X. cam...
The impacts of microbial community can be felt in every aspect of life. From the antibiotic resistan...
In 2013-2014, surveys were conducted in order to investigate the presence of Xanthomonas axonopodis ...
The objective of this work was to monitor traits of the life cycle of Pseudomonas savastanoi pv. pha...
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was obs...
Aspects on the distribution, etiology, symptomatology, genetic, cultural, and chemical control of th...
The present paper discusses the occurrence and severity of bacterial bean diseases in the Serbian pr...
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an importa...
Bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of th...
Pseudomonas savastanoi pv. phaseolicola detection on artificially inoculated bean seeds was investig...
A diagnostic method based on nested-PCR, followed by ELISA and conventional bacteriology tests, f...
Bean production is threaten by phytopathogenic bacteria causing agents of blights, Xanthomonas axono...
Bean diseases caused by different pathogens reduce important yield and quality of beans in different...
Pseudomonas syringae pv. phaseolicola causes halo blight of the common bean, Phaseolus vulgaris, wor...
Pseudomonas syringae pv. phaseolicola causes halo blight of the common bean, Phaseolus vulgaris, wor...
Plants of 17 bean genotypes were evaluated under greenhouse conditions for their reaction to X. cam...
The impacts of microbial community can be felt in every aspect of life. From the antibiotic resistan...
In 2013-2014, surveys were conducted in order to investigate the presence of Xanthomonas axonopodis ...
The objective of this work was to monitor traits of the life cycle of Pseudomonas savastanoi pv. pha...
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was obs...
Aspects on the distribution, etiology, symptomatology, genetic, cultural, and chemical control of th...