Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial growing. We have placed on the market a broad range of new cultivars differing in their growth period duration (maturity groups 000, 00, 0, I, II) and other agronomic traits (growing requirements, chemical grain composition, etc.). For the next planting season, we have secured sufficient quantities of top quality seed of both our well-established cultivars and our new releases, including the new early varieties Alisa, Galina and Bečejka, the medium-maturing new cultivars Sava and Diva, and the late-maturing new cultiva...
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecologica...
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in th...
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberr...
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II an...
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at t...
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetab...
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual for...
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Ve...
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the develo...
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short peri...
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Bel...
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be m...
Studies were conducted in the collective strawberry planting of the Faculty of Agriculture of Belgra...
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute ...
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of ...
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecologica...
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in th...
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberr...
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II an...
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at t...
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetab...
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual for...
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Ve...
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the develo...
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short peri...
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Bel...
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be m...
Studies were conducted in the collective strawberry planting of the Faculty of Agriculture of Belgra...
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute ...
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of ...
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecologica...
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in th...
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberr...