Irish beef genetic evaluations are currently undertaken using a multi-breed population; thus estimated breeding values for all beef animals are comparable regardless of breed. The two indexes published on Irish beef cattle, the Replacement index and Terminal index, both include carcass traits. These traits, however, are only measured after the animal is slaughtered. Linear type traits are measured on young live animals and are strongly correlated with carcass merit. The value in linear type traits is the ability to select for more morphologically superior carcasses, even for the same carcass weight. The objectives of this thesis were to: 1) determine if the genetic architecture of 5 muscular and 5 skeletal linear type traits differ by breed...
Linear type traits describing the skeletal characteristics of an animal are moderately to strongly g...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Several studies have clearly demonstrated the favorable impact of genetic selection on increasing be...
Irish beef genetic evaluations are currently undertaken using a multi-breed population; thus estimat...
Irish beef genetic evaluations are currently undertaken using a multi-breed population; thus estimat...
Background Linear type traits, which reflect the muscular characteristics of an anim...
BACKGROUND: Linear type traits, which reflect the muscular characteristics of an animal, could provi...
Linear type traits describing the skeletal characteristics of an animal are moderately to strongly g...
The first objective of this study was to test the ability of systems of weighing and classifying bov...
BACKGROUND: Linear type traits, which reflect the muscular characteristics of an animal, could provi...
<p>Linear type traits describing the skeletal, muscular, and functional characteristics of an animal...
peer-reviewedBackground Linear type traits, which reflect the muscular characterist...
Linear type traits describing the skeletal, muscular, and functional characteristics of an animal ar...
The first objective of this study was to test the ability of systems of weighing and classifying bov...
The overall aim of this thesis was to investigate the genetic control of beef quality in a commercia...
Linear type traits describing the skeletal characteristics of an animal are moderately to strongly g...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Several studies have clearly demonstrated the favorable impact of genetic selection on increasing be...
Irish beef genetic evaluations are currently undertaken using a multi-breed population; thus estimat...
Irish beef genetic evaluations are currently undertaken using a multi-breed population; thus estimat...
Background Linear type traits, which reflect the muscular characteristics of an anim...
BACKGROUND: Linear type traits, which reflect the muscular characteristics of an animal, could provi...
Linear type traits describing the skeletal characteristics of an animal are moderately to strongly g...
The first objective of this study was to test the ability of systems of weighing and classifying bov...
BACKGROUND: Linear type traits, which reflect the muscular characteristics of an animal, could provi...
<p>Linear type traits describing the skeletal, muscular, and functional characteristics of an animal...
peer-reviewedBackground Linear type traits, which reflect the muscular characterist...
Linear type traits describing the skeletal, muscular, and functional characteristics of an animal ar...
The first objective of this study was to test the ability of systems of weighing and classifying bov...
The overall aim of this thesis was to investigate the genetic control of beef quality in a commercia...
Linear type traits describing the skeletal characteristics of an animal are moderately to strongly g...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Several studies have clearly demonstrated the favorable impact of genetic selection on increasing be...