In order to describe the ontogeny of solid food consumption by pigs and determine its influence on weight gain, before and after an abrupt weaning at 4 weeks of age, individual feed consumption was measured using a technique that combined load cells and video images. Feed consumption varied greatly both between and within litters. Within litters, consumption was positively correlated with birth weight, and with early weight gains. This suggests that greater feed intake was typical of larger and more mature pigs rather than reflecting compensation for poor milk intake by smaller litter-mates. Within-litter differences in weight gain during the two weeks after weaning were positively correlated with birth weight but not correlated with pre-we...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This investigation was undertaken with the purpose to estimate the influence of different feeding re...
Individual daily consumption of supplementary solid food (\u27creep feed\u27) was measured from Day ...
Individual food intake characteristics and indicators of gut physiology of group-housed weanling pig...
Individual variation in creep feed intake and its relation to adaptation to weaning were studied in ...
Piglets provided with water from day old were observed to consume small amounts (58 gjday)at this ea...
Consumption of creep feed pre-weaning is thought to stimulate food intake and growth after weaning (...
Five experiments were performed to determine the influence of creep feeding on individual consumptio...
The influences of creep feed composition and piglet weaning age on apparent creep feed disappearance...
To assess the effects of creep feed consumption on individual feed intake characteristics and perfor...
A program of study was undertaken to asses the effect of pre-weaning feeding behaviour on post-weani...
In common pig production systems, weaning happens early and abruptly, which contrasts the gradual tr...
The evolution of hyper-prolific pig breeds has led to a higher within-litter variation in birth weig...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This investigation was undertaken with the purpose to estimate the influence of different feeding re...
Individual daily consumption of supplementary solid food (\u27creep feed\u27) was measured from Day ...
Individual food intake characteristics and indicators of gut physiology of group-housed weanling pig...
Individual variation in creep feed intake and its relation to adaptation to weaning were studied in ...
Piglets provided with water from day old were observed to consume small amounts (58 gjday)at this ea...
Consumption of creep feed pre-weaning is thought to stimulate food intake and growth after weaning (...
Five experiments were performed to determine the influence of creep feeding on individual consumptio...
The influences of creep feed composition and piglet weaning age on apparent creep feed disappearance...
To assess the effects of creep feed consumption on individual feed intake characteristics and perfor...
A program of study was undertaken to asses the effect of pre-weaning feeding behaviour on post-weani...
In common pig production systems, weaning happens early and abruptly, which contrasts the gradual tr...
The evolution of hyper-prolific pig breeds has led to a higher within-litter variation in birth weig...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This investigation was undertaken with the purpose to estimate the influence of different feeding re...