This investigation was undertaken with the purpose to estimate the influence of different feeding regime during two weeks after early weaned piglets (21 st day) on their performance during rearing and growing-finishing periods, respectively. Sixty early weaned piglets (30 berrows and 30 gilts) were formed and pigs were randomly alloted to four groups of 15 animals. All pigs were group-fed during experimental period in accordance with scheme shown in table 1. During period of piglets (4 to 18 kg live weight) control group (I) was sel-fed all the time, and test group four was restrected fed during mentioned period, but second and third test groups were restrected fed during two weeks after weaning only. During growing-finishing period (18 - 9...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This investigation was undertaken with the purpose to estimate the influence of different feeding re...
A program of study was undertaken to asses the effect of pre-weaning feeding behaviour on post-weani...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight ...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight ...
155 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.Experiments were conducted to...
End of Project ReportThe objective of this project was to examine the factors affecting performance ...
Correct feeding and management of the young pig for optimum lifetime performance is a key goal of pi...
It is generally accepted that early post-weaning feed intake affects post-weaning health and perform...
It is generally accepted that early post-weaning feed intake affects post-weaning health and perform...
The influences of creep feed composition and piglet weaning age on apparent creep feed disappearance...
In this study the effects of different diets on the survival, growth performance, and feed efficienc...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This investigation was undertaken with the purpose to estimate the influence of different feeding re...
A program of study was undertaken to asses the effect of pre-weaning feeding behaviour on post-weani...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight ...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight ...
155 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.Experiments were conducted to...
End of Project ReportThe objective of this project was to examine the factors affecting performance ...
Correct feeding and management of the young pig for optimum lifetime performance is a key goal of pi...
It is generally accepted that early post-weaning feed intake affects post-weaning health and perform...
It is generally accepted that early post-weaning feed intake affects post-weaning health and perform...
The influences of creep feed composition and piglet weaning age on apparent creep feed disappearance...
In this study the effects of different diets on the survival, growth performance, and feed efficienc...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
In Europe, piglets are usually weaned before 4 weeks of age, thus changing abruptly from highly dige...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...