Tubers of Russet Burbank were surface disinfested and 3 mm diameter by 3 mm deep wounds were made with cork borer. The holes were inoculated with 20muL of 104 macroconidia/ml suspension of (Fusarium sambucinum) or 20muL of 104 sporangia/ml suspension (Pythium ultimum) and incubated under mist. For infection studies, the inoculated tubers were exposed to 0--48 h of mist at 4--20ºC, dried and stored at 16ºC and 95% RH in growth chamber with forced air for 15 d (F. sambucinum), whereas stored at 12ºC and 95% RH for 30 d (P. ultimum). For lesion expansion studies tubers exposed to 24 h wet at 16ºC were stored in growth chambers at 4, 8, 12, and 16ºC for 15--90 d. At the end of storage tubers were cut and the volume of diseased area was measured...
In Northern Europe, potatoes are harvested at the end of the summer period and kept in large storage...
Volatile organic compounds (VOCs) collected from potato tubers inoculated with Phytophthora infestan...
The potential of hot water dipping, vapour heating or ultraviolet irradiation to eliminate the use o...
Fusarium dry rot is one of the most important diseases of potato (Solanum tuberosum L.), affecting t...
Late blight rot due to the fungus Phythopthora infestans is one of the most destructive diseases of ...
Dry rot of potato (Solanum tuberosum L.) is an important postharvest disease during storage. The dec...
Post harvest dterioration of Irish potato (Solanum tuberosum) (L) under storage was investigated in ...
Fusarium dry rot is one of the most important diseases of potato (Solanum tuberosum L.), affecting t...
The main objectives of this study were to evaluate and model the influence of temperature (10, 15 an...
Four isolates each of F. coeruleum and F. avenaceum and three isolates of Cylindrocarpon destructans...
Leak is a devastating storage disease caused by the opportunistic pathogen, Pythium ultimum var. ult...
Potatoes that have been stored under moist and anaerobic conditions are very vulnerable to numerous ...
Potato dry rot disease (Fusarium spp.) is one of the most important fungal storage rots on potato tu...
The Dutch Ministry of Agriculture, Nature and Food Quality has financially supported the research pr...
The demand for high quality tubers for the frozen processing industry has exerted increased pressure...
In Northern Europe, potatoes are harvested at the end of the summer period and kept in large storage...
Volatile organic compounds (VOCs) collected from potato tubers inoculated with Phytophthora infestan...
The potential of hot water dipping, vapour heating or ultraviolet irradiation to eliminate the use o...
Fusarium dry rot is one of the most important diseases of potato (Solanum tuberosum L.), affecting t...
Late blight rot due to the fungus Phythopthora infestans is one of the most destructive diseases of ...
Dry rot of potato (Solanum tuberosum L.) is an important postharvest disease during storage. The dec...
Post harvest dterioration of Irish potato (Solanum tuberosum) (L) under storage was investigated in ...
Fusarium dry rot is one of the most important diseases of potato (Solanum tuberosum L.), affecting t...
The main objectives of this study were to evaluate and model the influence of temperature (10, 15 an...
Four isolates each of F. coeruleum and F. avenaceum and three isolates of Cylindrocarpon destructans...
Leak is a devastating storage disease caused by the opportunistic pathogen, Pythium ultimum var. ult...
Potatoes that have been stored under moist and anaerobic conditions are very vulnerable to numerous ...
Potato dry rot disease (Fusarium spp.) is one of the most important fungal storage rots on potato tu...
The Dutch Ministry of Agriculture, Nature and Food Quality has financially supported the research pr...
The demand for high quality tubers for the frozen processing industry has exerted increased pressure...
In Northern Europe, potatoes are harvested at the end of the summer period and kept in large storage...
Volatile organic compounds (VOCs) collected from potato tubers inoculated with Phytophthora infestan...
The potential of hot water dipping, vapour heating or ultraviolet irradiation to eliminate the use o...