Add to ORKGThe cytogenetic investigation of the experimentally obtained tetraploids of the sowing pea and food beans has been performed. It has been shown, that the low crop of the tetraploids of the sowing pea is not the consequence of the disorders in the meiosis. The data about the inheritance of the quantitative characters of the hybrides of the sowing pea with subspecies elatius and syriacum have been obtained. On the base of the remote hybrides, the new original material has been created for the pea selectionAvailable from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Federatio
The purpose of the current paper was to study the features of the formation of productivity componen...
Allozyme polymorphism is described and the mode of inheritance determined for 15 loci in Pisum sativ...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
The peas (Pisumsativum L.) is one of the most ancient and important plants in the world. It is a mai...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
Background. Overcoming of reproductive isolation, identification and transfer of agronomic value gen...
In this paper we provide characteristics of the germplasm collection of cultivars, mutants, marker l...
For the first time, two symbiotic genes with use of the DNA-markers have been localized, the more ex...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The work is aimed at studying the variation of HI histon fractions spectre and tissues of pea and ot...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws...
The purpose of the work: to establish the efficiency of the different types of hybridization within ...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
The purpose of the current paper was to study the features of the formation of productivity componen...
Allozyme polymorphism is described and the mode of inheritance determined for 15 loci in Pisum sativ...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
The peas (Pisumsativum L.) is one of the most ancient and important plants in the world. It is a mai...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
Background. Overcoming of reproductive isolation, identification and transfer of agronomic value gen...
In this paper we provide characteristics of the germplasm collection of cultivars, mutants, marker l...
For the first time, two symbiotic genes with use of the DNA-markers have been localized, the more ex...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The work is aimed at studying the variation of HI histon fractions spectre and tissues of pea and ot...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws...
The purpose of the work: to establish the efficiency of the different types of hybridization within ...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
The purpose of the current paper was to study the features of the formation of productivity componen...
Allozyme polymorphism is described and the mode of inheritance determined for 15 loci in Pisum sativ...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...