Background. Overcoming of reproductive isolation, identification and transfer of agronomic value genes from wild relatives into cultivated pea genomes is an important task for pea introgressive breeding. Materials and methods. Reciprocal hybridization of cultivated pea with wide set of P. fulvum accessions was conducted. Identification of hybrids was carried out with use of biochemical and morphological markers. Identification of unique protein was conducted with use of electrophoretic spectra of mature seeds. Results. Pea interspecific hybrids were obtained in two reciprocal directions of crosses. Cross efficiency in Р. sativum × P. fulvum and P. fulvum × Р. sativum combinations was 36 % and 7 %, respectively. All tested seeds in crosses Р...
The cytogenetic investigation of the experimentally obtained tetraploids of the sowing pea and food ...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
The peas (Pisumsativum L.) is one of the most ancient and important plants in the world. It is a mai...
International audienceThe practical use of wild species is hampered by a lack of awareness of their ...
Pea (Pisum sativum L.) is one of the ancient and valuable high-protein leguminous cultures in the wo...
Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
A pea breeding program to increase production in quantity and quality was started in 2005 in the Col...
International audiencePea (Pisum sativum L.) was the original model organism used in Mendel’s discov...
The green pea collection consisting of 277 samples varied in geographical distance, quantity, ...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...
The cytogenetic investigation of the experimentally obtained tetraploids of the sowing pea and food ...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
The peas (Pisumsativum L.) is one of the most ancient and important plants in the world. It is a mai...
International audienceThe practical use of wild species is hampered by a lack of awareness of their ...
Pea (Pisum sativum L.) is one of the ancient and valuable high-protein leguminous cultures in the wo...
Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
A pea breeding program to increase production in quantity and quality was started in 2005 in the Col...
International audiencePea (Pisum sativum L.) was the original model organism used in Mendel’s discov...
The green pea collection consisting of 277 samples varied in geographical distance, quantity, ...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...
The cytogenetic investigation of the experimentally obtained tetraploids of the sowing pea and food ...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
The peas (Pisumsativum L.) is one of the most ancient and important plants in the world. It is a mai...