Scientific basis of nutrition education A synopsis of dietary reference values

The promotion of healthier eating A basis for action

Stockley, L
Health Education Authority, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3481)(microfiche) / ...

Nutritional requirements

British Nutrition Foundation, London (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:97/08726 / BLDSC - British Library Documen...

Nutritional components (milk and fish) Series 25 round 09

Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)
Central Science Laboratory (United Kingdom)

January 2003

Includes bibliographical referencesSIGLEAvailable from British Library Document Supply Centre- DSC:7...

Dietary reference values A guide

Salmon, J
Department of Health, London (United Kingdom)

January 1991

5.75Available from British Library Document Supply Centre- DSC:OP-91/H / BLDSC - British Library Doc...

Nutritional elements

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1804) / BLDSC - British Lib...

Dietary reference values for food energy and nutrients for the United Kingdom

Department of Health, London (United Kingdom)

January 1991

11.50; Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food P...

Nutritional elements Series XVIII, Round 6 April 1999

CSL Food Science Lab., Norwich (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1806) / BLDSC - British Lib...

Nutritional components

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0120) / BLDSC - British Lib...

Nutritional elements Series XVIII, round 09

Central Science Lab. (CSL), Sand Hutton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1809) / BLDSC - British Lib...

Nutritional elements Series 18 round 21

Central Science Laboratory (United Kingdom)
Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)

January 2003

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7661. ...

Nutritional elements Series XVIII; round 1

CSL Food Science Lab., Norwich (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1801) / BLDSC - British Lib...

The social science of eating, nutrition and health

Dally, G
Economic and Social Research Council (ESRC), London (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8318.1714(ESRC-G--00/26/0032) / BLDS...

Nutritional elements FAPAS series 18 round 20

Central Science Laboratory (United Kingdom)
Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)

January 2002

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7661. ...

Nutrition labelling

British Nutrition Foundation, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:2283.95822(21/rev.) / BLDSC - Britis...

Nutritional elements Series XVIII; round 3

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1803) / BLDSC - British Lib...

The promotion of healthier eating A basis for action

Stockley, L
Health Education Authority, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3481)(microfiche) / ...

Nutritional requirements

British Nutrition Foundation, London (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:97/08726 / BLDSC - British Library Documen...

Nutritional components (milk and fish) Series 25 round 09

Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)
Central Science Laboratory (United Kingdom)

January 2003

Includes bibliographical referencesSIGLEAvailable from British Library Document Supply Centre- DSC:7...

Dietary reference values A guide

Salmon, J
Department of Health, London (United Kingdom)

January 1991

5.75Available from British Library Document Supply Centre- DSC:OP-91/H / BLDSC - British Library Doc...

Nutritional elements

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1804) / BLDSC - British Lib...

Dietary reference values for food energy and nutrients for the United Kingdom

Department of Health, London (United Kingdom)

January 1991

11.50; Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food P...

Nutritional elements Series XVIII, Round 6 April 1999

CSL Food Science Lab., Norwich (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1806) / BLDSC - British Lib...

Nutritional components

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0120) / BLDSC - British Lib...

Nutritional elements Series XVIII, round 09

Central Science Lab. (CSL), Sand Hutton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1809) / BLDSC - British Lib...

Nutritional elements Series 18 round 21

Central Science Laboratory (United Kingdom)
Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)

January 2003

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7661. ...

Nutritional elements Series XVIII; round 1

CSL Food Science Lab., Norwich (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1801) / BLDSC - British Lib...

The social science of eating, nutrition and health

Dally, G
Economic and Social Research Council (ESRC), London (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8318.1714(ESRC-G--00/26/0032) / BLDS...

Nutritional elements FAPAS series 18 round 20

Central Science Laboratory (United Kingdom)
Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)

January 2002

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7661. ...

Nutrition labelling

British Nutrition Foundation, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:2283.95822(21/rev.) / BLDSC - Britis...

Nutritional elements Series XVIII; round 3

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1803) / BLDSC - British Lib...

The promotion of healthier eating A basis for action

Stockley, L
Health Education Authority, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3481)(microfiche) / ...

Nutritional requirements

British Nutrition Foundation, London (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:97/08726 / BLDSC - British Library Documen...

Nutritional components (milk and fish) Series 25 round 09

Great Britain. Food Analysis Performance Assessment Scheme (United Kingdom)
Central Science Laboratory (United Kingdom)

January 2003

Includes bibliographical referencesSIGLEAvailable from British Library Document Supply Centre- DSC:7...

Scientific basis of nutrition education A synopsis of dietary reference values

Abstract

Extracted data

Scientific basis of nutrition education A synopsis of dietary reference values

Abstract

Extracted data

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