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Nutritional requirements

British Nutrition Foundation, London (United Kingdom)

Publication date

January 1995

Abstract

Available from British Library Document Supply Centre-DSC:97/08726 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Extracted data

Related items

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SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0121) / BLDSC - British Lib...

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SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0119) / BLDSC - British Lib...

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Nutritional components Series I; round 16

CSL Food Science Lab., Norwich (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0116) / BLDSC - British Lib...

Nutritional components Series I; round 13

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January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:7661.9029(113) / BLDSC - British Lib...

Nutritional components

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January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0120) / BLDSC - British Lib...

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SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1804) / BLDSC - British Lib...

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SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

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Association for Consumer Research, London (United Kingdom) Survey Research Group

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SIGLEAvailable from British Library Document Supply Centre- DSC:q90/18018(Nutrition) / BLDSC - Briti...

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South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

Nutritional components Series I; round 22

CSL Food Science Lab., Norwich (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0122) / BLDSC - British Lib...

Dietary reference values A guide

Salmon, J
Department of Health, London (United Kingdom)

January 1991

5.75Available from British Library Document Supply Centre- DSC:OP-91/H / BLDSC - British Library Doc...

Nutritional components Series I ; Round 23

CSL Food Science Lab., Norwich (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(123) / BLDSC - British Libr...

Nutritional components Series I; round 21

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0121) / BLDSC - British Lib...

Nutritional components Series I; round 19

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0119) / BLDSC - British Lib...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

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Royal Coll. of Nursing of the United Kingdom, London (United Kingdom). Dynamic Quality Improvement Programme

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/21297 / BLDSC - British Library ...

Nutritional components Series I; round 16

CSL Food Science Lab., Norwich (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0116) / BLDSC - British Lib...

Nutritional components Series I; round 13

CSL Food Science Lab., Norwich (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:7661.9029(113) / BLDSC - British Lib...