At the dawn of the 21st century, protected area needs to overcome the challenge to preserve natural resources biodiversity while integrating human activities in constant growth. This study explores the effect of the addition of anthropogenic food subsidies on a carnivore-prey system, in an African savanna ecosystem (Hwange National Park, Zimbabwe), characterized by a high diversity of preys and predators species. In addition the specificity of the study site is very original to the extent that nowadays elephants represent 80% of herbivore biomass, and were subjected to a regulation politics during 25 years, politics that was suspended since 20 years. This work focuses on the functional and numerical responses of spotted hyaena (Crocuta croc...
Wild meats take part in the daily protein sources for many Malagasy rural communities. Many animal s...
Human-related food resources such as garbage dumps and feeding sites have been shown to significantl...
Water and forage are key non-substitutable resources for herbivores in arid and semi-arid ecosystems...
Species can indirectly affect other species and their interactions. The trophic interaction between ...
Human population growth generally causes carnivore declines. The rapid expansion of urban landscape...
Being at the top of the food chain, apex predators have the potential to influence the whole communi...
Rapid urban expansion has led to an increase in carnivores that live close to human dominated enviro...
Like predation, trophy hunting may constrain ungulates to adjust their behaviour todecrease mortalit...
Thesis (MSc)--Stellenbosch University, 2016.ENGLISH ABSTRACT: The management of predators plays an i...
Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas...
According to the socio-ecological models developed for non-human primates, the spatio-temporal avail...
Human-wildlife conflict is widespread in Africa, and is expected to intensify due to the expansion o...
Determining carnivore diets and how they may change over time is important if the management of larg...
The main results of a broad etho-archaeological research carried out in East Africa are succintly ex...
Thesis (MScConEcol)--Stellenbosch University, 2019.ENGLISH ABSTRACT: African elephants (Loxodonta af...
Wild meats take part in the daily protein sources for many Malagasy rural communities. Many animal s...
Human-related food resources such as garbage dumps and feeding sites have been shown to significantl...
Water and forage are key non-substitutable resources for herbivores in arid and semi-arid ecosystems...
Species can indirectly affect other species and their interactions. The trophic interaction between ...
Human population growth generally causes carnivore declines. The rapid expansion of urban landscape...
Being at the top of the food chain, apex predators have the potential to influence the whole communi...
Rapid urban expansion has led to an increase in carnivores that live close to human dominated enviro...
Like predation, trophy hunting may constrain ungulates to adjust their behaviour todecrease mortalit...
Thesis (MSc)--Stellenbosch University, 2016.ENGLISH ABSTRACT: The management of predators plays an i...
Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas...
According to the socio-ecological models developed for non-human primates, the spatio-temporal avail...
Human-wildlife conflict is widespread in Africa, and is expected to intensify due to the expansion o...
Determining carnivore diets and how they may change over time is important if the management of larg...
The main results of a broad etho-archaeological research carried out in East Africa are succintly ex...
Thesis (MScConEcol)--Stellenbosch University, 2019.ENGLISH ABSTRACT: African elephants (Loxodonta af...
Wild meats take part in the daily protein sources for many Malagasy rural communities. Many animal s...
Human-related food resources such as garbage dumps and feeding sites have been shown to significantl...
Water and forage are key non-substitutable resources for herbivores in arid and semi-arid ecosystems...