Naked, or hull-less, barley is gaining increased interest for human consumption because of its free-threshing habit (lowering processing costs and avoiding loss of bran during pearling) and higher f3-glucan (soluble fibre) content, implicated in lowering glycaemic index. The naked seed trait is coded by a single recessive gene, nud, where the palea and lemma do not adhere to the caryopsis. However, a persistent problem with naked barley is poor establishment in typical British cool, damp late winter sowing conditions. It was hypothesized that this was due to short coleoptile length in the few European varieties that possess the naked seed trait (most European barleys being hulled). However, the naked trait is widespread in those nations whe...
Reduced plant height and culm robustness are quantitative characteristics important for assuring cer...
Published online: 05 Nov 2010Phenotypic diversity for agronomic characteristics was determined in an...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
Naked (hulless) barley was neglected by plant breeders in Europe during the period of intensive crop...
Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than...
Abstract Background Seeds of domesticated barley are grouped into two distinct types, which differ i...
The Green Revolution combined advancements in breeding and agricultural practice, and provided food ...
Low glycemic index (GI) grains with high levels of β glucan soluble fibre are beneficial for health....
Seed dormancy in wild barley enables drought escape by preventing germination during the hot summer ...
Barley occupies the widest ecological area among the major cereal crops, thereby generating a high p...
Barley occupies the widest ecological area among the major cereal crops, thereby generating a high p...
Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that ar...
Wild barley (Hordeum vulgare ssp. spontaneum) has strong grain dormancy, a trait that may enhance it...
Background: Exploring the natural occurring genetic variation of the wild barley genepool has become...
Graduation date: 2008Page 29 intentionally left blankPage 29 left intentionally blankThis research w...
Reduced plant height and culm robustness are quantitative characteristics important for assuring cer...
Published online: 05 Nov 2010Phenotypic diversity for agronomic characteristics was determined in an...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
Naked (hulless) barley was neglected by plant breeders in Europe during the period of intensive crop...
Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than...
Abstract Background Seeds of domesticated barley are grouped into two distinct types, which differ i...
The Green Revolution combined advancements in breeding and agricultural practice, and provided food ...
Low glycemic index (GI) grains with high levels of β glucan soluble fibre are beneficial for health....
Seed dormancy in wild barley enables drought escape by preventing germination during the hot summer ...
Barley occupies the widest ecological area among the major cereal crops, thereby generating a high p...
Barley occupies the widest ecological area among the major cereal crops, thereby generating a high p...
Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that ar...
Wild barley (Hordeum vulgare ssp. spontaneum) has strong grain dormancy, a trait that may enhance it...
Background: Exploring the natural occurring genetic variation of the wild barley genepool has become...
Graduation date: 2008Page 29 intentionally left blankPage 29 left intentionally blankThis research w...
Reduced plant height and culm robustness are quantitative characteristics important for assuring cer...
Published online: 05 Nov 2010Phenotypic diversity for agronomic characteristics was determined in an...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...