Add to ORKGObjectives: To evaluate sugar content in soft drinks available on the Portuguese market against the sugar target values recommended by EIPAS; to know current reality and support policy makers.N/
Abstract: Sugar-sweetened beverages (SSBs) are a major source of added sugar and are associated with...
Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public healt...
This study investigated whether the Portuguese population is at risk of exceeding ADI levels for ace...
Introduction: According to ian.iaf, soft drinks, juices and nectars contribute between 3% and 10% fo...
É globalmente reconhecido que o consumo excessivo de açúcar está relacionado com o desenvolvimento ...
Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals,...
Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both sol...
Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public healt...
Objectives: To collect the nutritional information together with the NS classification from foods a...
O excesso do consumo de açúcar simples está associado ao excesso de peso e obesidade, doenças cróni...
The questionnaire was compiled by extracting consumer habits when choosing soft drinks. The main pur...
The excessive intake of simple sugars, those added to food by producers, cooks or consumers, increas...
-There are several options that can be done to enforce lowering level of sugary drinks such as stren...
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources...
In Portugal, about one-fourth of the adult population exceeds the recommended daily amount of free s...
Abstract: Sugar-sweetened beverages (SSBs) are a major source of added sugar and are associated with...
Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public healt...
This study investigated whether the Portuguese population is at risk of exceeding ADI levels for ace...
Introduction: According to ian.iaf, soft drinks, juices and nectars contribute between 3% and 10% fo...
É globalmente reconhecido que o consumo excessivo de açúcar está relacionado com o desenvolvimento ...
Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals,...
Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both sol...
Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public healt...
Objectives: To collect the nutritional information together with the NS classification from foods a...
O excesso do consumo de açúcar simples está associado ao excesso de peso e obesidade, doenças cróni...
The questionnaire was compiled by extracting consumer habits when choosing soft drinks. The main pur...
The excessive intake of simple sugars, those added to food by producers, cooks or consumers, increas...
-There are several options that can be done to enforce lowering level of sugary drinks such as stren...
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources...
In Portugal, about one-fourth of the adult population exceeds the recommended daily amount of free s...
Abstract: Sugar-sweetened beverages (SSBs) are a major source of added sugar and are associated with...
Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public healt...
This study investigated whether the Portuguese population is at risk of exceeding ADI levels for ace...