Monitoring nutritional characteristics of foods available on the Portuguese market that present the Nutri-Score

Objectives: To collect the nutritional information together with the NS classification from foods available in the Portuguese market that present this nutrition labeling scheme and compare the sugar and salt contents with the reference values defined in the Integrated Strategy for Healthy Eating Promotion (EIPAS), approved in Portugal in December 2017, aiming to characterize the currentreality.N/