The osmotic second virial coefficients B2 are directly related to the solubility of protein molecules in electrolyte solutions and can be useful to narrow down the search parameter space of protein crystallization conditions. Using a residue level model of protein-protein interaction in electrolyte solutions B2 of bovine pancreatic trypsin inhibitor and lysozyme in various solution conditions such as salt concentration, pH and temperature are calculated using an extended fast multipole method in combination with the boundary element formulation. Overall, the calculated B2 are well correlated with the experimental observations for various solution conditions. In combination with our previous work on the binding affinity calculations it is re...
135 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.Protein interactions in solut...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
I present a physical model to calculate protein-protein interactions. General formulations to calcul...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
The number of protein containing therapeutic drugs is growing day by day. Lack of proper storage con...
The osmotic second virial coefficient, B, is a dilute solution parameter, so one may wonder what rel...
There is a strong link between solubility, and thus crystallisation, and the molecular interactions ...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
In this work, osmotic second virial coefficients (B22) were determined and correlated with the measu...
AbstractWeak protein interactions are often characterized in terms of the osmotic second virial coef...
AbstractProtein self-association may be detrimental in biological systems, but can be utilized in a ...
A negative second virial coefficient has long been a predictor of potential protein crystallization ...
AbstractInteractions between proteins are often sufficiently weak that their study through the use o...
135 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.Protein interactions in solut...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
I present a physical model to calculate protein-protein interactions. General formulations to calcul...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
The number of protein containing therapeutic drugs is growing day by day. Lack of proper storage con...
The osmotic second virial coefficient, B, is a dilute solution parameter, so one may wonder what rel...
There is a strong link between solubility, and thus crystallisation, and the molecular interactions ...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
In this work, osmotic second virial coefficients (B22) were determined and correlated with the measu...
AbstractWeak protein interactions are often characterized in terms of the osmotic second virial coef...
AbstractProtein self-association may be detrimental in biological systems, but can be utilized in a ...
A negative second virial coefficient has long been a predictor of potential protein crystallization ...
AbstractInteractions between proteins are often sufficiently weak that their study through the use o...
135 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.Protein interactions in solut...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...