Add to ORKGThis business planning program offered guidance and advice to aspiring and existing specialty farm business people to create their own specialty farm business plan
Working together, ISU Dining and local producers seek to improve communications and sales of local f...
A business plan is becoming an increasingly important tool as farm operators need to explain complex...
E.B. 2010-02There are a variety of resources for business owners to use in developing a plan. Consul...
Small farm business enterprises receive technical advice and planning assistance
This highly customized training program was targeted to small and midsize farmers as well as off-far...
This was a survey of 400 northeast Iowa producers about their marketing, entrepreneurship and busine...
A farm plan was created to guide land use decisions for the demonstration farm at the Midwest Center...
Southwest Iowa development groups looked at several ways to entice new farmers to commit to local fo...
How do farmers embark on a new type of production system, such as for vegetable and horticultural cr...
One of our Success Stories in Sustainable Agriculture, this publication is a case study about a cour...
Teams of business, agriculture, and food science student teams worked with small market farmers to h...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
An Iowa group was formed to offer funding and advice to small business entrepreneurs with a focus on...
A survey of the community and surrounding region was conducted to determine the financial viability ...
A key constraint for small businesses is the dearth of operating capital. The situation is especiall...
Working together, ISU Dining and local producers seek to improve communications and sales of local f...
A business plan is becoming an increasingly important tool as farm operators need to explain complex...
E.B. 2010-02There are a variety of resources for business owners to use in developing a plan. Consul...
Small farm business enterprises receive technical advice and planning assistance
This highly customized training program was targeted to small and midsize farmers as well as off-far...
This was a survey of 400 northeast Iowa producers about their marketing, entrepreneurship and busine...
A farm plan was created to guide land use decisions for the demonstration farm at the Midwest Center...
Southwest Iowa development groups looked at several ways to entice new farmers to commit to local fo...
How do farmers embark on a new type of production system, such as for vegetable and horticultural cr...
One of our Success Stories in Sustainable Agriculture, this publication is a case study about a cour...
Teams of business, agriculture, and food science student teams worked with small market farmers to h...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
An Iowa group was formed to offer funding and advice to small business entrepreneurs with a focus on...
A survey of the community and surrounding region was conducted to determine the financial viability ...
A key constraint for small businesses is the dearth of operating capital. The situation is especiall...
Working together, ISU Dining and local producers seek to improve communications and sales of local f...
A business plan is becoming an increasingly important tool as farm operators need to explain complex...
E.B. 2010-02There are a variety of resources for business owners to use in developing a plan. Consul...