Add to ORKGA survey of the community and surrounding region was conducted to determine the financial viability of a shared-use certified kitchen, which would be offered as one of the services of the Midwest Center for Entrepreneurial Agriculture
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
A survey of the community and surrounding region was conducted to determine the financial viability ...
A farm plan was created to guide land use decisions for the demonstration farm at the Midwest Center...
An assessment of community resources to support the development of a food enterprise center (FEC) or...
Small farm business enterprises receive technical advice and planning assistance
The project sought to document food- and community-related information available in southwest Iowa c...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
A survey of the community and surrounding region was conducted to determine the financial viability ...
A farm plan was created to guide land use decisions for the demonstration farm at the Midwest Center...
An assessment of community resources to support the development of a food enterprise center (FEC) or...
Small farm business enterprises receive technical advice and planning assistance
The project sought to document food- and community-related information available in southwest Iowa c...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...