The economic and nutritional value of soybeans is determined by its seed protein and oil contents. The genetic control of seed protein/oil is quantitative and many genomic regions associated with the regulation of these traits have been identified in soybean. The protein/oil quantitative trait locus (QTL) mapped to LG I (chromosome 20) is ubiquitous among high protein soybean lines. Identification of the candidate gene(s) underlying this major QTL would help us understand the genetic and molecular mechanisms regulating seed protein/oil accumulation in soybean. Map based cloning to identify the candidate genes for the LG I QTL was undertaken. A BAC based physical map of the region was developed by chromosome walking. Utilizing the genome seq...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Background: The nutritional and economic value of many crops is effectively a function of seed prote...
Soybean with enriched nutrients has emerged as a prominent source of edible oil and protein. In the ...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
A QTL (Quantitative Trait Locus) is chromosomal location of a gene controlling a specific phenotypic...
Soybeans are economically the most important legume grown worldwide. It provides quality protein and...
Protein and oil are the major chemical constituents of soybean seed that affect the quality of soyfo...
Background: Association analysis is an alternative to conventional family-based methods to detect th...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean is a major source of seed protein and oil globally with an average composition of 40% protei...
Seed protein and oil content are the two important traits determining the quality and value of soybe...
Soybean [Glycine max (L.) Merr.] is the world’s leading source of vegetable oil and high quality pro...
학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부, 2015. 2. 이석하.Seeds store nutrients for conservation and propagation...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Background: The nutritional and economic value of many crops is effectively a function of seed prote...
Soybean with enriched nutrients has emerged as a prominent source of edible oil and protein. In the ...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
A QTL (Quantitative Trait Locus) is chromosomal location of a gene controlling a specific phenotypic...
Soybeans are economically the most important legume grown worldwide. It provides quality protein and...
Protein and oil are the major chemical constituents of soybean seed that affect the quality of soyfo...
Background: Association analysis is an alternative to conventional family-based methods to detect th...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean is a major source of seed protein and oil globally with an average composition of 40% protei...
Seed protein and oil content are the two important traits determining the quality and value of soybe...
Soybean [Glycine max (L.) Merr.] is the world’s leading source of vegetable oil and high quality pro...
학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부, 2015. 2. 이석하.Seeds store nutrients for conservation and propagation...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...