Background: The nutritional and economic value of many crops is effectively a function of seed protein and oil content. Insight into the genetic and molecular control mechanisms involved in the deposition of these constituents in the developing seed is needed to guide crop improvement. A quantitative trait locus (QTL) on Linkage Group I (LG I) of soybean (Glycine max (L.) Merrill) has a striking effect on seed protein content. Results: A soybean near-isogenic line (NIL) pair contrasting in seed protein and differing in an introgressed genomic segment containing the LG I protein QTL was used as a resource to demarcate the QTL region and to study variation in transcript abundance in developing seed. The LG I QTL region was delineated to less...
Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein mea...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Background: The nutritional and economic value of many crops is effectively a function of seed prote...
The economic and nutritional value of soybeans is determined by its seed protein and oil contents. T...
A QTL (Quantitative Trait Locus) is chromosomal location of a gene controlling a specific phenotypic...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
Soybeans are economically the most important legume grown worldwide. It provides quality protein and...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Protein content in the seed is quantitatively inherited and controlled by polygene. The quality of ...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Background: Association analysis is an alternative to conventional family-based methods to detect th...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부, 2015. 2. 이석하.Seeds store nutrients for conservation and propagation...
Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein mea...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Background: The nutritional and economic value of many crops is effectively a function of seed prote...
The economic and nutritional value of soybeans is determined by its seed protein and oil contents. T...
A QTL (Quantitative Trait Locus) is chromosomal location of a gene controlling a specific phenotypic...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
Soybeans are economically the most important legume grown worldwide. It provides quality protein and...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Protein content in the seed is quantitatively inherited and controlled by polygene. The quality of ...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Background: Association analysis is an alternative to conventional family-based methods to detect th...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부, 2015. 2. 이석하.Seeds store nutrients for conservation and propagation...
Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein mea...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...