Add to ORKGEstimating the proportion of the population at risk of a dietary deficiency has long been a problem and different approaches have been advocated. The author presents a summary of the features of a method developed to estimate usual nutrient intake distributions. She also discusses the type of data needed to make inferences about the proportion of the population at risk of deficiencies, and argues that, under certain assumptions, it may be possible to address the problem with data already available
Nutrition intervention decisions should be evidence based. Single 24-h recalls are often used for me...
This paper applies maximum likelihood estimation techniques to determine suitable models for dietary...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
The author discusses the problem of estimating the proportion of the population at risk of nutrient ...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
Current concerns over links between diet and health, the safety of food, and developing effective nu...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The U.S. Department of Agriculture (USDA) has been responsible for conducting periodic surveys to es...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
The objective of the present paper is to review the methods of measuring micronutrient intake adequa...
In recent years, it has become apparent that ratios of usual intakes of dietary components, such as ...
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, e...
Nutrition intervention decisions should be evidence based. Single 24-h recalls are often used for me...
This paper applies maximum likelihood estimation techniques to determine suitable models for dietary...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
The author discusses the problem of estimating the proportion of the population at risk of nutrient ...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
Current concerns over links between diet and health, the safety of food, and developing effective nu...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The U.S. Department of Agriculture (USDA) has been responsible for conducting periodic surveys to es...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
The objective of the present paper is to review the methods of measuring micronutrient intake adequa...
In recent years, it has become apparent that ratios of usual intakes of dietary components, such as ...
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, e...
Nutrition intervention decisions should be evidence based. Single 24-h recalls are often used for me...
This paper applies maximum likelihood estimation techniques to determine suitable models for dietary...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...