The author discusses the problem of estimating the proportion of the population at risk of nutrient deficiency. While different analytical approaches to the problem have been proposed, it appears that, ideally, such an estimate would require knowledge about the joint distribution of usual intakes and nutrient requirements. The author proposes an alternative method in which it would suffice to know the mean of the requirement distribution (EAR) together with the distribution of usual intakes in the population. The paper outlines the assumptions that must hold in order for this method to be effective
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
Background: The prevalence of inadequate zinc intake in a population can be estimated by comparing t...
The objective of this study was to estimate the prevalence of inadequate micronutrient intake and ex...
Estimating the proportion of the population at risk of a dietary deficiency has long been a problem ...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The objective of the present paper is to review the methods of measuring micronutrient intake adequa...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
<p>Prevalence of nutrient intake inadequacy using the EAR method as the cut-off point, and compariso...
The prevalence of inadequate zinc intake in a population can be estimated by comparing the zinc cont...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
The U.S. Department of Agriculture (USDA) has been responsible for conducting periodic surveys to es...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
Background: The prevalence of inadequate zinc intake in a population can be estimated by comparing t...
The objective of this study was to estimate the prevalence of inadequate micronutrient intake and ex...
Estimating the proportion of the population at risk of a dietary deficiency has long been a problem ...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
The objective of the present paper is to review the methods of measuring micronutrient intake adequa...
The adequacy of diets can be assessed using several analytical approaches. This paper reviews two me...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
<p>Prevalence of nutrient intake inadequacy using the EAR method as the cut-off point, and compariso...
The prevalence of inadequate zinc intake in a population can be estimated by comparing the zinc cont...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
The U.S. Department of Agriculture (USDA) has been responsible for conducting periodic surveys to es...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a c...
Background: The prevalence of inadequate zinc intake in a population can be estimated by comparing t...
The objective of this study was to estimate the prevalence of inadequate micronutrient intake and ex...