Add to ORKGThe consumption of various types of fermented milk is common in all countries in which milk is available. The food value of such products is unquestioned and their desirability, especially in the case of certain intestinal disorders, is insisted on by many persons. The recent necessity for food conservation has emphasized the possibility of preparing nourishing beverages as well as liquids to be used in cookery from skim milk, buttermilk and whey, which would otherwise be discarded or used for animal feeding
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
It is a well known fact that milk varies greatly in quality. Some of it will make butter of the high...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Fermented milk has been developing alongside the history of human civilization. It is observed havin...
High quality milk is milk of good flavor from healthy cows, milk free from dirt, and containing a sm...
proteins [2]. Further it contains trace elements such as nickel, selenium, zinc and iron.Above all o...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
Milk is a valuable nutritious food that, if untreated, will spoil within a few days. However, there ...
Milk is transformed from time immemorial and fermentation is among the oldest techniques of food pre...
Successful dairy farming is fast growing into an exacting profession, and in order to be successful ...
Milk has a high nutritive value, not only For the new-born mammal and for the human consumer, but al...
Since antiquity people have known about the health benefits of fermented milk products. These produc...
Citation: Edwards, Lewis Sidney. The production of sanitary milk. Senior thesis, Kansas State Agricu...
Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a b...
The citric acid which is normally present in milk and cream can be fermented by a number of organism...
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
It is a well known fact that milk varies greatly in quality. Some of it will make butter of the high...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Fermented milk has been developing alongside the history of human civilization. It is observed havin...
High quality milk is milk of good flavor from healthy cows, milk free from dirt, and containing a sm...
proteins [2]. Further it contains trace elements such as nickel, selenium, zinc and iron.Above all o...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
Milk is a valuable nutritious food that, if untreated, will spoil within a few days. However, there ...
Milk is transformed from time immemorial and fermentation is among the oldest techniques of food pre...
Successful dairy farming is fast growing into an exacting profession, and in order to be successful ...
Milk has a high nutritive value, not only For the new-born mammal and for the human consumer, but al...
Since antiquity people have known about the health benefits of fermented milk products. These produc...
Citation: Edwards, Lewis Sidney. The production of sanitary milk. Senior thesis, Kansas State Agricu...
Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a b...
The citric acid which is normally present in milk and cream can be fermented by a number of organism...
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
It is a well known fact that milk varies greatly in quality. Some of it will make butter of the high...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk