Overview of the PREPARE WP3: Management of contaminated goods in post-accidental situation - Synthesis of European stakeholders' panels
- Charron, S.
- Lafage, S.
- van Asselt, E.
- Baptista, M.
- van Bourgondiën, M.
- Brandhoff, P.
- Cabianca, T.
- Camps, J.
- Cessac, B.
- Crouail, P.
- Durand, V.
- Gallego, E.
- Gil, O.
- Holmes, S.
- Hourdakis, C.
- Jones, K.
- Kamenopoulou, V.
- Lecomte, J.F.
- Liland, A.
- Lopes, I.
- Madruga, M.J.
- Martins, J.O.
- Mc Mahon, C.
- Montero, M.
- Murith, C.
- Olyslaegers, G.
- Organo, C.
- Paiva, I.
- Peltonen, T.
- Portugal, L.
- Potiriadis, C.
- Prades, A.
- Reis, M.
- Rossignol, N.
- Schneider, T.
- Sala, R.
- Smith, V.
- Tafili, V.
- Teles, P.
- Tomkiv, Y.
- Trueba, C.
- Turcanu, C.
- Turtiainen, T.
- Twenhöfel, C.
- Vaz, P.
DOIAbstract
Recommendations and requirements for the management of foodstuffs including drinking water and feedstuffs (but not other commodities) contaminated after a nuclear accident or a radiological event have been developed by international bodies such as Codex Alimentarius Commission or European Union as well as by individual countries. However, the experience from severe nuclear accidents (Chernobyl, Fukushima) and less serious radiological events, shows that the implementation of such systems (based on criteria expressed in activity concentration) seems to be not fully suitable to prevent several difficulties such as, for instance, stigmatization and even rejection attitudes from consumers or retailers (anticipating the fears of consumers). To f...
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